Pumpkins, squash and gourds — Area harvested in Dominican Republic
Dominican Republic: Pumpkins, squash and gourds — Area harvested was 16,108 ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pumpkins, squash and gourds — area harvested in Dominican Republic is 16,108 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 15.7% on the previous year and up 71.0% over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in Dominican Republic peaked at 16,108 ha in 2024 and was at its lowest, 3,178 ha, in 1991.
That places Dominican Republic 21st out of 122 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,200 ha | — |
| 1962 | 3,500 ha | +9.4% |
| 1963 | 3,500 ha | +0.0% |
| 1964 | 3,700 ha | +5.7% |
| 1965 | 3,700 ha | +0.0% |
| 1966 | 3,900 ha | +5.4% |
| 1967 | 4,100 ha | +5.1% |
| 1968 | 4,300 ha | +4.9% |
| 1969 | 5,300 ha | +23.3% |
| 1970 | 6,000 ha | +13.2% |
| 1971 | 6,000 ha | +0.0% |
| 1972 | 5,300 ha | -11.7% |
| 1973 | 5,300 ha | +0.0% |
| 1974 | 5,500 ha | +3.8% |
| 1975 | 6,500 ha | +18.2% |
| 1976 | 5,500 ha | -15.4% |
| 1977 | 4,100 ha | -25.5% |
| 1978 | 5,400 ha | +31.7% |
| 1979 | 5,600 ha | +3.7% |
| 1980 | 7,700 ha | +37.5% |
| 1981 | 3,300 ha | -57.1% |
| 1982 | 4,300 ha | +30.3% |
| 1983 | 4,000 ha | -7.0% |
| 1984 | 4,400 ha | +10.0% |
| 1985 | 6,193 ha | +40.8% |
| 1986 | 6,509 ha | +5.1% |
| 1987 | 5,202 ha | -20.1% |
| 1988 | 4,263 ha | -18.1% |
| 1989 | 4,845 ha | +13.7% |
| 1990 | 4,986 ha | +2.9% |
| 1991 | 3,178 ha | -36.3% |
| 1992 | 4,010 ha | +26.2% |
| 1993 | 3,928 ha | -2.0% |
| 1994 | 4,687 ha | +19.3% |
| 1995 | 5,488 ha | +17.1% |
| 1996 | 5,492 ha | +0.1% |
| 1997 | 5,194 ha | -5.4% |
| 1998 | 3,419 ha | -34.2% |
| 1999 | 4,857 ha | +42.1% |
| 2000 | 5,611 ha | +15.5% |
| 2001 | 7,638 ha | +36.1% |
| 2002 | 7,209 ha | -5.6% |
| 2003 | 7,718 ha | +7.1% |
| 2004 | 6,663 ha | -13.7% |
| 2005 | 8,541 ha | +28.2% |
| 2006 | 7,886 ha | -7.7% |
| 2007 | 7,791 ha | -1.2% |
| 2008 | 9,614 ha | +23.4% |
| 2009 | 9,557 ha | -0.6% |
| 2010 | 9,053 ha | -5.3% |
| 2011 | 9,085 ha | +0.4% |
| 2012 | 9,790 ha | +7.8% |
| 2013 | 10,428 ha | +6.5% |
| 2014 | 9,419 ha | -9.7% |
| 2015 | 9,301 ha | -1.3% |
| 2016 | 9,906 ha | +6.5% |
| 2017 | 10,640 ha | +7.4% |
| 2018 | 12,671 ha | +19.1% |
| 2019 | 13,565 ha | +7.1% |
| 2020 | 11,795 ha | -13.0% |
| 2021 | 12,204 ha | +3.5% |
| 2022 | 12,735 ha | +4.4% |
| 2023 | 13,925 ha | +9.3% |
| 2024 | 16,108 ha | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,911 ha | 3,200 ha | 5,300 ha | 9 |
| 1970s | 5,520 ha | 4,100 ha | 6,500 ha | 10 |
| 1980s | 5,071 ha | 3,300 ha | 7,700 ha | 10 |
| 1990s | 4,524 ha | 3,178 ha | 5,492 ha | 10 |
| 2000s | 7,823 ha | 5,611 ha | 9,614 ha | 10 |
| 2010s | 10,386 ha | 9,053 ha | 13,565 ha | 10 |
| 2020s | 13,353 ha | 11,795 ha | 16,108 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Dominican Republic?
- Pumpkins, squash and gourds — area harvested in Dominican Republic was 16,108 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Dominican Republic?
- The highest recorded value was 16,108 ha in 2024.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Dominican Republic?
- The lowest recorded value was 3,178 ha in 1991.
- How does Dominican Republic rank for pumpkins, squash and gourds — area harvested?
- Dominican Republic ranks 21st out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 71.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.