Pumpkins, squash and gourds — Area harvested in Portugal

Portugal: Pumpkins, squash and gourds — Area harvested was 4,610 ha in 2024. ◆ Volatile

Latest (2024)
4,610 ha
Change on year
up 7.7%
World rank
44th
of 122 countries
All-time high
5,950 ha
in 2021
All-time low
100 ha
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Area harvested in Portugal, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Portugal recorded 4,610 ha for pumpkins, squash and gourds — area harvested in 2024.

Compared with earlier readings it is up 7.7% on the previous year and up 437.3% over ten years.

Over the whole period, pumpkins, squash and gourds — area harvested in Portugal peaked at 5,950 ha in 2021 and was at its lowest, 100 ha, in 1961.

Portugal ranks 44th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Area harvested in Portugal, year by year

Annual values for Pumpkins, squash and gourds — Area harvested in Portugal, 1961 to 2024.
Year ha Change
1961 100 ha
1962 100 ha +0.0%
1963 100 ha +0.0%
1964 100 ha +0.0%
1965 100 ha +0.0%
1966 100 ha +0.0%
1967 100 ha +0.0%
1968 100 ha +0.0%
1969 100 ha +0.0%
1970 100 ha +0.0%
1971 100 ha +0.0%
1972 100 ha +0.0%
1973 100 ha +0.0%
1974 100 ha +0.0%
1975 100 ha +0.0%
1976 100 ha +0.0%
1977 150 ha +50.0%
1978 150 ha +0.0%
1979 150 ha +0.0%
1980 150 ha +0.0%
1981 150 ha +0.0%
1982 150 ha +0.0%
1983 150 ha +0.0%
1984 150 ha +0.0%
1985 150 ha +0.0%
1986 180 ha +20.0%
1987 220 ha +22.2%
1988 190 ha -13.6%
1989 180 ha -5.3%
1990 220 ha +22.2%
1991 200 ha -9.1%
1992 180 ha -10.0%
1993 193 ha +7.2%
1994 185 ha -4.1%
1995 600 ha +224.3%
1996 655 ha +9.2%
1997 618 ha -5.6%
1998 596 ha -3.6%
1999 577 ha -3.2%
2000 574 ha -0.5%
2001 572 ha -0.3%
2002 629 ha +10.0%
2003 642 ha +2.1%
2004 652 ha +1.6%
2005 667 ha +2.3%
2006 685 ha +2.7%
2007 700 ha +2.2%
2008 710 ha +1.4%
2009 730 ha +2.8%
2010 757 ha +3.7%
2011 767 ha +1.3%
2012 750 ha -2.2%
2013 822 ha +9.6%
2014 858 ha +4.4%
2015 1,292 ha +50.6%
2016 1,514 ha +17.2%
2017 1,231 ha -18.7%
2018 3,320 ha +169.7%
2019 3,080 ha -7.2%
2020 5,860 ha +90.3%
2021 5,950 ha +1.5%
2022 4,590 ha -22.9%
2023 4,280 ha -6.8%
2024 4,610 ha +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 ha 100 ha 100 ha 9
1970s 115 ha 100 ha 150 ha 10
1980s 167 ha 150 ha 220 ha 10
1990s 402.4 ha 180 ha 655 ha 10
2000s 656.1 ha 572 ha 730 ha 10
2010s 1,439 ha 750 ha 3,320 ha 10
2020s 5,058 ha 4,280 ha 5,950 ha 5

Countries ranked near Portugal

  1. 41 Thailand 5,448 ha compare
  2. 42 Malaysia 4,891 ha compare
  3. 43 New Zealand 4,791 ha compare
  4. 45 South Sudan 4,326 ha compare
  5. 46 Sudan (former) 4,310 ha compare
  6. 47 Mali 4,258 ha compare

See the full ranking of 166 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is pumpkins, squash and gourds — area harvested in Portugal?
Pumpkins, squash and gourds — area harvested in Portugal was 4,610 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — area harvested recorded in Portugal?
The highest recorded value was 5,950 ha in 2021.
What is the lowest pumpkins, squash and gourds — area harvested recorded in Portugal?
The lowest recorded value was 100 ha in 1961.
How does Portugal rank for pumpkins, squash and gourds — area harvested?
Portugal ranks 44th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — area harvested rising or falling in Portugal?
Over the last ten years it is up 437.3%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/portugal/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.