Pumpkins, squash and gourds — Area harvested in Northern America
Northern America: Pumpkins, squash and gourds — Area harvested was 50,474 ha in 2024. ◆ Volatile
Pumpkins, squash and gourds — Area harvested in Northern America, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 50,474 ha for pumpkins, squash and gourds — area harvested in 2024.
The figure is up 1.7% on the previous year and up 18.7% over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in Northern America peaked at 53,710 ha in 2022 and was at its lowest, 1,080 ha, in 1993.
That places Northern America 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 1,080 ha | — |
| 1994 | 1,200 ha | +11.1% |
| 1995 | 1,360 ha | +13.3% |
| 1996 | 1,854 ha | +36.3% |
| 1997 | 1,517 ha | -18.2% |
| 1998 | 2,689 ha | +77.3% |
| 1999 | 3,299 ha | +22.7% |
| 2000 | 39,066 ha | +1084.2% |
| 2001 | 39,530 ha | +1.2% |
| 2002 | 41,611 ha | +5.3% |
| 2003 | 41,081 ha | -1.3% |
| 2004 | 42,794 ha | +4.2% |
| 2005 | 41,636 ha | -2.7% |
| 2006 | 41,657 ha | +0.1% |
| 2007 | 40,493 ha | -2.8% |
| 2008 | 39,369 ha | -2.8% |
| 2009 | 40,380 ha | +2.6% |
| 2010 | 42,848 ha | +6.1% |
| 2011 | 42,938 ha | +0.2% |
| 2012 | 43,621 ha | +1.6% |
| 2013 | 43,060 ha | -1.3% |
| 2014 | 42,519 ha | -1.3% |
| 2015 | 38,792 ha | -8.8% |
| 2016 | 37,334 ha | -3.8% |
| 2017 | 35,817 ha | -4.1% |
| 2018 | 32,805 ha | -8.4% |
| 2019 | 48,315 ha | +47.3% |
| 2020 | 49,658 ha | +2.8% |
| 2021 | 53,007 ha | +6.7% |
| 2022 | 53,710 ha | +1.3% |
| 2023 | 49,647 ha | -7.6% |
| 2024 | 50,474 ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,857 ha | 1,080 ha | 3,299 ha | 7 |
| 2000s | 40,762 ha | 39,066 ha | 42,794 ha | 10 |
| 2010s | 40,805 ha | 32,805 ha | 48,315 ha | 10 |
| 2020s | 51,299 ha | 49,647 ha | 53,710 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Northern America?
- Pumpkins, squash and gourds — area harvested in Northern America was 50,474 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Northern America?
- The highest recorded value was 53,710 ha in 2022.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Northern America?
- The lowest recorded value was 1,080 ha in 1993.
- How does Northern America rank for pumpkins, squash and gourds — area harvested?
- Northern America ranks 17th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — area harvested rising or falling in Northern America?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.