Pumpkins, squash and gourds — Area harvested in Italy

Italy: Pumpkins, squash and gourds — Area harvested was 21,090 ha in 2024. ▲ Rising

Latest (2024)
21,090 ha
Change on year
up 11.4%
World rank
15th
of 122 countries
All-time high
21,090 ha
in 2024
All-time low
12,726 ha
in 1974
Years of data
64
1961–2024

Pumpkins, squash and gourds — Area harvested in Italy, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Italy recorded 21,090 ha for pumpkins, squash and gourds — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 11.4% on the previous year and up 15.8% over ten years.

Over the whole period, pumpkins, squash and gourds — area harvested in Italy peaked at 21,090 ha in 2024 and was at its lowest, 12,726 ha, in 1974.

Italy ranks 15th of 122 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Area harvested in Italy, year by year

Annual values for Pumpkins, squash and gourds — Area harvested in Italy, 1961 to 2024.
Year ha Change
1961 14,600 ha —
1962 13,200 ha -9.6%
1963 14,940 ha +13.2%
1964 15,014 ha +0.5%
1965 14,358 ha -4.4%
1966 15,045 ha +4.8%
1967 14,270 ha -5.2%
1968 14,159 ha -0.8%
1969 12,864 ha -9.1%
1970 13,023 ha +1.2%
1971 13,231 ha +1.6%
1972 12,963 ha -2.0%
1973 12,900 ha -0.5%
1974 12,726 ha -1.3%
1975 13,379 ha +5.1%
1976 13,215 ha -1.2%
1977 13,174 ha -0.3%
1978 13,216 ha +0.3%
1979 13,789 ha +4.3%
1980 13,498 ha -2.1%
1981 13,770 ha +2.0%
1982 13,538 ha -1.7%
1983 13,409 ha -1.0%
1984 13,336 ha -0.5%
1985 13,317 ha -0.1%
1986 13,113 ha -1.5%
1987 12,730 ha -2.9%
1988 12,898 ha +1.3%
1989 12,957 ha +0.5%
1990 13,253 ha +2.3%
1991 13,365 ha +0.8%
1992 13,585 ha +1.6%
1993 13,779 ha +1.4%
1994 13,490 ha -2.1%
1995 13,490 ha +0.0%
1996 13,871 ha +2.8%
1997 15,655 ha +12.9%
1998 15,921 ha +1.7%
1999 14,162 ha -11.0%
2000 14,620 ha +3.2%
2001 15,277 ha +4.5%
2002 16,194 ha +6.0%
2003 16,628 ha +2.7%
2004 16,653 ha +0.2%
2005 16,736 ha +0.5%
2006 17,123 ha +2.3%
2007 17,023 ha -0.6%
2008 16,582 ha -2.6%
2009 16,486 ha -0.6%
2010 17,275 ha +4.8%
2011 17,905 ha +3.6%
2012 17,998 ha +0.5%
2013 18,105 ha +0.6%
2014 18,209 ha +0.6%
2015 18,427 ha +1.2%
2016 18,443 ha +0.1%
2017 18,573 ha +0.7%
2018 18,670 ha +0.5%
2019 19,080 ha +2.2%
2020 20,150 ha +5.6%
2021 19,950 ha -1.0%
2022 19,050 ha -4.5%
2023 18,930 ha -0.6%
2024 21,090 ha +11.4%

Italy compared with similar countries

  • Italy's 21,090 ha is above the median for high income countries, which is 806 ha, 26.2× the median. (48 countries reporting)
  • Italy's 21,090 ha is above the median for Europe & Central Asia, which is 951 ha, 22.2× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,272 ha 12,864 ha 15,045 ha 9
1970s 13,162 ha 12,726 ha 13,789 ha 10
1980s 13,257 ha 12,730 ha 13,770 ha 10
1990s 14,057 ha 13,253 ha 15,921 ha 10
2000s 16,332 ha 14,620 ha 17,123 ha 10
2010s 18,268 ha 17,275 ha 19,080 ha 10
2020s 19,834 ha 18,930 ha 21,090 ha 5

Countries ranked near Italy

  1. 12 Cuba 31,952 ha compare
  2. 12 Democratic Republic of the Congo 2,804 ha compare
  3. 13 Mexico 27,531 ha compare
  4. 13 Polynesia 2,249 ha compare
  5. 14 Pakistan 26,882 ha compare
  6. 14 Melanesia 382 ha compare
  7. 15 Micronesia 0 ha
  8. 16 Philippines 19,262 ha compare
  9. 16 Caribbean 52,702 ha compare
  10. 17 Malawi 19,156 ha compare
  11. 18 Spain 17,740 ha compare

See the full ranking of 166 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pumpkins, squash and gourds — area harvested in Italy?
Pumpkins, squash and gourds — area harvested in Italy was 21,090 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — area harvested recorded in Italy?
The highest recorded value was 21,090 ha in 2024.
What is the lowest pumpkins, squash and gourds — area harvested recorded in Italy?
The lowest recorded value was 12,726 ha in 1974.
How does Italy rank for pumpkins, squash and gourds — area harvested?
Italy ranks 15th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — area harvested rising or falling in Italy?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/italy/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.