Pumpkins, squash and gourds — Area harvested in Fiji

Fiji: Pumpkins, squash and gourds — Area harvested was 297 ha in 2024. ▲ Rising

Latest (2024)
297 ha
Change on year
unchanged
World rank
93rd
of 122 countries
All-time high
304 ha
in 2017
All-time low
41 ha
in 1990
Years of data
36
1989–2024

Pumpkins, squash and gourds — Area harvested in Fiji, 1989–2024

01002003001989200620241989: 56 ha1990: 41 ha1991: 108 ha1992: 43 ha1993: 62 ha1994: 114 ha1995: 120 ha1996: 125 ha1997: 138 ha1998: 130 ha1999: 150 ha2000: 139 ha2001: 149 ha2002: 153 ha2003: 135 ha2004: 140 ha2005: 182 ha2006: 250 ha2007: 220 ha2008: 227 ha2009: 234 ha2010: 242 ha2011: 249 ha2012: 280 ha2013: 269 ha2014: 290 ha2015: 300 ha2016: 286 ha2017: 304 ha2018: 297 ha2019: 295 ha2020: 299 ha2021: 297 ha2022: 297 ha2023: 297 ha2024: 297 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Fiji recorded 297 ha for pumpkins, squash and gourds — area harvested in 2024.

That represents a change of up 2.4% over ten years.

Over the whole period, pumpkins, squash and gourds — area harvested in Fiji peaked at 304 ha in 2017 and was at its lowest, 41 ha, in 1990.

That places Fiji 93rd out of 122 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 36 years of available data.

Pumpkins, squash and gourds — Area harvested in Fiji, year by year

Annual values for Pumpkins, squash and gourds — Area harvested in Fiji, 1989 to 2024.
Year ha Change
1989 56 ha —
1990 41 ha -26.8%
1991 108 ha +163.4%
1992 43 ha -60.2%
1993 62 ha +44.2%
1994 114 ha +83.9%
1995 120 ha +5.3%
1996 125 ha +4.2%
1997 138 ha +10.4%
1998 130 ha -5.8%
1999 150 ha +15.4%
2000 139 ha -7.3%
2001 149 ha +7.2%
2002 153 ha +2.7%
2003 135 ha -11.8%
2004 140 ha +3.7%
2005 182 ha +30.0%
2006 250 ha +37.4%
2007 220 ha -12.0%
2008 227 ha +3.2%
2009 234 ha +3.1%
2010 242 ha +3.4%
2011 249 ha +2.9%
2012 280 ha +12.4%
2013 269 ha -3.9%
2014 290 ha +7.8%
2015 300 ha +3.4%
2016 286 ha -4.7%
2017 304 ha +6.3%
2018 297 ha -2.3%
2019 295 ha -0.7%
2020 299 ha +1.4%
2021 297 ha -0.7%
2022 297 ha +0.0%
2023 297 ha +0.0%
2024 297 ha +0.0%

Fiji compared with similar countries

  • Fiji's 297 ha is below the median for upper middle income countries, which is 3,722 ha, 8% of the median. (35 countries reporting)
  • Fiji's 297 ha is below the median for East Asia & Pacific, which is 4,891 ha, 6% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +163.4% 41 ha 108 ha
1994 +83.9% 62 ha 114 ha
1992 -60.2% 108 ha 43 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 56 ha 56 ha 56 ha 1
1990s 103.1 ha 41 ha 150 ha 10
2000s 182.9 ha 135 ha 250 ha 10
2010s 281.2 ha 242 ha 304 ha 10
2020s 297.4 ha 297 ha 299 ha 5

Countries ranked near Fiji

  1. 90 Guyana 378 ha compare
  2. 91 Sweden 340 ha compare
  3. 92 Kyrgyzstan 300 ha compare
  4. 94 Israel 262 ha compare
  5. 95 Slovenia 210 ha compare
  6. 96 Luxembourg 190 ha compare

See the full ranking of 166 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is pumpkins, squash and gourds — area harvested in Fiji?
Pumpkins, squash and gourds — area harvested in Fiji was 297 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — area harvested recorded in Fiji?
The highest recorded value was 304 ha in 2017.
What is the lowest pumpkins, squash and gourds — area harvested recorded in Fiji?
The lowest recorded value was 41 ha in 1990.
How does Fiji rank for pumpkins, squash and gourds — area harvested?
Fiji ranks 93rd out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — area harvested rising or falling in Fiji?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pumpkins, squash and gourds — Area harvested in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/fiji/">Pumpkins, squash and gourds — Area harvested in Fiji</a> — Statizoid

About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.