Algeria vs Dominican Republic: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Algeria
- Dominican Republic
How they compare
Dominican Republic currently reports 16,108 ha against 15,983 ha in Algeria, a difference of 125 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Algeria ranks 22nd and Dominican Republic ranks 21st of 122 countries.
Across the 7 decades both report, Algeria averaged higher in 5 and Dominican Republic in 2.
Head to head by decade
| Decade | Algeria | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.78 ha | 3,911 ha | 3,833 ha | Dominican Republic |
| 1970s | 2,720 ha | 5,520 ha | 2,800 ha | Dominican Republic |
| 1980s | 5,762 ha | 5,071 ha | 690.8 ha | Algeria |
| 1990s | 7,682 ha | 4,524 ha | 3,158 ha | Algeria |
| 2000s | 9,924 ha | 7,823 ha | 2,101 ha | Algeria |
| 2010s | 13,312 ha | 10,386 ha | 2,927 ha | Algeria |
| 2020s | 15,614 ha | 13,353 ha | 2,260 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Algeria or Dominican Republic?
- Dominican Republic, at 16,108 ha against 15,983 ha in Algeria as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Algeria and Dominican Republic?
- 125 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Algeria and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Dominican Republic rank globally for pumpkins, squash and gourds — area harvested?
- Algeria ranks 22nd and Dominican Republic ranks 21st of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.