Pumpkins, squash and gourds — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Pumpkins, squash and gourds — Area harvested was 2,005 ha in 2024. ▼ Falling
Pumpkins, squash and gourds — Area harvested in Côte d'Ivoire, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pumpkins, squash and gourds — area harvested in Côte d'Ivoire is 2,005 ha, measured in 2024.
The figure is up 0.1% over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in Côte d'Ivoire peaked at 2,640 ha in 2002 and was at its lowest, 1,753 ha, in 2000.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Pumpkins, squash and gourds — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 1,900 ha | — |
| 1991 | 2,042 ha | +7.5% |
| 1992 | 2,068 ha | +1.3% |
| 1993 | 2,093 ha | +1.2% |
| 1994 | 2,100 ha | +0.3% |
| 1995 | 2,139 ha | +1.9% |
| 1996 | 2,269 ha | +6.1% |
| 1997 | 2,179 ha | -4.0% |
| 1998 | 2,200 ha | +1.0% |
| 1999 | 2,100 ha | -4.5% |
| 2000 | 1,753 ha | -16.5% |
| 2001 | 2,500 ha | +42.6% |
| 2002 | 2,640 ha | +5.6% |
| 2003 | 1,800 ha | -31.8% |
| 2004 | 1,830 ha | +1.7% |
| 2005 | 1,850 ha | +1.1% |
| 2006 | 1,900 ha | +2.7% |
| 2007 | 1,951 ha | +2.7% |
| 2008 | 2,003 ha | +2.7% |
| 2009 | 2,000 ha | -0.1% |
| 2010 | 2,050 ha | +2.5% |
| 2011 | 2,118 ha | +3.3% |
| 2012 | 2,000 ha | -5.6% |
| 2013 | 2,000 ha | +0.0% |
| 2014 | 2,002 ha | +0.1% |
| 2015 | 1,993 ha | -0.4% |
| 2016 | 1,989 ha | -0.2% |
| 2017 | 1,991 ha | +0.1% |
| 2018 | 1,986 ha | -0.3% |
| 2019 | 1,981 ha | -0.3% |
| 2020 | 1,988 ha | +0.4% |
| 2021 | 1,997 ha | +0.5% |
| 2022 | 2,007 ha | +0.5% |
| 2023 | 2,006 ha | -0.0% |
| 2024 | 2,005 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,109 ha | 1,900 ha | 2,269 ha | 10 |
| 2000s | 2,023 ha | 1,753 ha | 2,640 ha | 10 |
| 2010s | 2,011 ha | 1,981 ha | 2,118 ha | 10 |
| 2020s | 2,001 ha | 1,988 ha | 2,007 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Côte d'Ivoire?
- Pumpkins, squash and gourds — area harvested in Côte d'Ivoire was 2,005 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 2,640 ha in 2002.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 1,753 ha in 2000.
- How does Côte d'Ivoire rank for pumpkins, squash and gourds — area harvested?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.