Côte d'Ivoire vs Palestine: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Côte d'Ivoire
- Palestine
How they compare
Palestine currently reports 2,051 ha against 2,005 ha in Côte d'Ivoire, a difference of 46 ha.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine ahead.
Côte d'Ivoire ranks 79th and Palestine ranks 78th of 158 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,164 ha | 3,087 ha | 922.17 ha | Palestine |
| 2000s | 2,023 ha | 2,860 ha | 837.2 ha | Palestine |
| 2010s | 2,011 ha | 2,437 ha | 425.7 ha | Palestine |
| 2020s | 1,997 ha | 2,176 ha | 178.67 ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Côte d'Ivoire or Palestine?
- Palestine, at 2,051 ha against 2,005 ha in Côte d'Ivoire as of 2022.
- What is the difference in pumpkins, squash and gourds — area harvested between Côte d'Ivoire and Palestine?
- 46 ha, with Palestine ahead.
- How many years of comparable data are there for Côte d'Ivoire and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Côte d'Ivoire and Palestine rank globally for pumpkins, squash and gourds — area harvested?
- Côte d'Ivoire ranks 79th and Palestine ranks 78th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.