Pumpkins, squash and gourds — Area harvested, per capita in Antigua and Barbuda

Antigua and Barbuda: Pumpkins, squash and gourds — Area harvested, per capita was 0.0004 ha per person in 2024. ▲ Rising

Latest (2024)
0.0004 ha per person
Change on year
down 27.3%
World rank
24th
of 109 countries
All-time high
0.0007 ha per person
in 2021
All-time low
0.0001 ha per person
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Area harvested, per capita in Antigua and Barbuda, 1961–2024

0000.0010.001196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

Antigua and Barbuda recorded 0.0004 ha per person for pumpkins, squash and gourds — area harvested, per capita in 2024.

That represents a change of down 27.3% on the previous year and down 5.3% over ten years.

Over the whole period, pumpkins, squash and gourds — area harvested, per capita in Antigua and Barbuda peaked at 0.0007 ha per person in 2021 and was at its lowest, 0.0001 ha per person, in 1961.

That places Antigua and Barbuda 24th out of 109 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Area harvested, per capita in Antigua and Barbuda, year by year

Annual values for Pumpkins, squash and gourds — Area harvested, per capita in Antigua and Barbuda, 1961 to 2024.
Year ha per person Change
1961 0.0001 ha per person —
1962 0.0001 ha per person +23.3%
1963 0.0001 ha per person +18.3%
1964 0.0001 ha per person +14.9%
1965 0.0001 ha per person +12.5%
1966 0.0001 ha per person -1.5%
1967 0.0001 ha per person +10.8%
1968 0.0002 ha per person +9.4%
1969 0.0002 ha per person +18.1%
1970 0.0002 ha per person +15.4%
1971 0.0003 ha per person +28.2%
1972 0.0003 ha per person +11.3%
1973 0.0004 ha per person +15.5%
1974 0.0002 ha per person -34.5%
1975 0.0003 ha per person +33.8%
1976 0.0004 ha per person +25.2%
1977 0.0003 ha per person -28.1%
1978 0.0003 ha per person +10.8%
1979 0.0003 ha per person -0.4%
1980 0.0004 ha per person +24.5%
1981 0.0005 ha per person +35.7%
1982 0.0006 ha per person +11.6%
1983 0.0005 ha per person -18.6%
1984 0.0002 ha per person -61.3%
1985 0.0003 ha per person +67.4%
1986 0.0003 ha per person +5.5%
1987 0.0004 ha per person +10.1%
1988 0.0004 ha per person +18.0%
1989 0.0004 ha per person +4.2%
1990 0.0005 ha per person +7.6%
1991 0.0005 ha per person +6.1%
1992 0.0005 ha per person +4.6%
1993 0.0005 ha per person -1.8%
1994 0.0005 ha per person -4.8%
1995 0.0005 ha per person -4.9%
1996 0.0005 ha per person +1.0%
1997 0.0005 ha per person -2.0%
1998 0.0005 ha per person -1.9%
1999 0.0005 ha per person +4.3%
2000 0.0005 ha per person -1.7%
2001 0.0005 ha per person +4.1%
2002 0.0005 ha per person +6.8%
2003 0.0006 ha per person +11.3%
2004 0.0006 ha per person +9.9%
2005 0.0006 ha per person -13.0%
2006 0.0005 ha per person -3.5%
2007 0.0005 ha per person -3.6%
2008 0.0005 ha per person -6.1%
2009 0.0005 ha per person -4.0%
2010 0.0004 ha per person -3.9%
2011 0.0004 ha per person -3.8%
2012 0.0004 ha per person -14.4%
2013 0.0004 ha per person +20.8%
2014 0.0004 ha per person -3.3%
2015 0.0004 ha per person -8.6%
2016 0.0004 ha per person -3.5%
2017 0.0004 ha per person +2.4%
2018 0.0004 ha per person -0.5%
2019 0.0004 ha per person -3.3%
2020 0.0003 ha per person -15.2%
2021 0.0007 ha per person +122.9%
2022 0.0006 ha per person -11.2%
2023 0.0006 ha per person -10.8%
2024 0.0004 ha per person -27.3%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.0004 ha per person is above the median for high income countries, which is 0.0002 ha per person, 2.6× the median. (48 countries reporting)
  • Antigua and Barbuda's 0.0004 ha per person is above the median for Latin America & Caribbean, which is 0.0003 ha per person, 1.5× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Area harvested, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +122.9% 0.0003 ha per person 0.0007 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 ha per person 0.0001 ha per person 0.0002 ha per person 9
1970s 0.0003 ha per person 0.0002 ha per person 0.0004 ha per person 10
1980s 0.0004 ha per person 0.0002 ha per person 0.0006 ha per person 10
1990s 0.0005 ha per person 0.0005 ha per person 0.0005 ha per person 10
2000s 0.0005 ha per person 0.0005 ha per person 0.0006 ha per person 10
2010s 0.0004 ha per person 0.0004 ha per person 0.0004 ha per person 10
2020s 0.0005 ha per person 0.0003 ha per person 0.0007 ha per person 5

Countries ranked near Antigua and Barbuda

  1. 21 Guyana 0.0005 ha per person compare
  2. 22 Portugal 0.0004 ha per person compare
  3. 23 Palestine 0.0004 ha per person compare
  4. 25 Albania 0.0004 ha per person compare
  5. 26 India 0.0004 ha per person compare
  6. 27 Argentina 0.0004 ha per person compare

See the full ranking of 110 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is pumpkins, squash and gourds — area harvested, per capita in Antigua and Barbuda?
Pumpkins, squash and gourds — area harvested, per capita in Antigua and Barbuda was 0.0004 ha per person in 2024, according to Statizoid (derived).
What is the highest pumpkins, squash and gourds — area harvested, per capita recorded in Antigua and Barbuda?
The highest recorded value was 0.0007 ha per person in 2021.
What is the lowest pumpkins, squash and gourds — area harvested, per capita recorded in Antigua and Barbuda?
The lowest recorded value was 0.0001 ha per person in 1961.
How does Antigua and Barbuda rank for pumpkins, squash and gourds — area harvested, per capita?
Antigua and Barbuda ranks 24th out of 109 countries with data for 2024.
Is pumpkins, squash and gourds — area harvested, per capita rising or falling in Antigua and Barbuda?
Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Pumpkins, squash and gourds — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Area harvested, per capita in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested-per-capita/antigua-and-barbuda/

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How this figure is calculated

Pumpkins, squash and gourds — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Pumpkins, squash and gourds — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Pumpkins, squash and gourds — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
110 places, 5,076 data points, 1961–2024
Last refreshed

Pumpkins, squash and gourds — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.