Pulses, Total — Yield in Western Europe
Western Europe: Pulses, Total — Yield was 2,905 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 2,905 kg/ha for pulses, total — yield in 2024.
Compared with earlier readings it is up 4.9% on the previous year and down 15.7% over ten years.
Over the whole period, pulses, total — yield in Western Europe peaked at 4,739 kg/ha in 1990 and was at its lowest, 1,522 kg/ha, in 1976.
That places Western Europe 1st out of 33 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,805 kg/ha | 1,590 kg/ha | 2,070 kg/ha | 9 |
| 1970s | 2,121 kg/ha | 1,522 kg/ha | 2,740 kg/ha | 10 |
| 1980s | 3,537 kg/ha | 2,814 kg/ha | 4,418 kg/ha | 10 |
| 1990s | 4,549 kg/ha | 4,387 kg/ha | 4,739 kg/ha | 10 |
| 2000s | 3,756 kg/ha | 3,215 kg/ha | 4,130 kg/ha | 10 |
| 2010s | 3,227 kg/ha | 2,692 kg/ha | 3,569 kg/ha | 10 |
| 2020s | 2,842 kg/ha | 2,770 kg/ha | 2,905 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Sheep and Goats — Stocks 11.91 million An (2024)
- Cabbages — Production 1.38 million t (2024)
Frequently asked questions
- What is pulses, total — yield in Western Europe?
- Pulses, total — yield in Western Europe was 2,905 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Western Europe?
- The highest recorded value was 4,739 kg/ha in 1990.
- What is the lowest pulses, total — yield recorded in Western Europe?
- The lowest recorded value was 1,522 kg/ha in 1976.
- How does Western Europe rank for pulses, total — yield?
- Western Europe ranks 1st out of 33 groups with data for 2024.
- Is pulses, total — yield rising or falling in Western Europe?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.