Pulses, Total — Yield in Oceania
Oceania: Pulses, Total — Yield was 1,644 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Oceania is 1,644 kg/ha, measured in 2024.
That represents a change of down 3.0% on the previous year and up 22.4% over ten years.
Over the whole period, pulses, total — yield in Oceania peaked at 2,076 kg/ha in 2022 and was at its lowest, 589.2 kg/ha, in 2006.
Oceania ranks 9th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,214 kg/ha | — |
| 1962 | 1,164 kg/ha | -4.1% |
| 1963 | 1,312 kg/ha | +12.8% |
| 1964 | 1,437 kg/ha | +9.5% |
| 1965 | 1,039 kg/ha | -27.7% |
| 1966 | 1,219 kg/ha | +17.3% |
| 1967 | 1,127 kg/ha | -7.5% |
| 1968 | 1,285 kg/ha | +14.0% |
| 1969 | 1,331 kg/ha | +3.5% |
| 1970 | 1,177 kg/ha | -11.5% |
| 1971 | 1,160 kg/ha | -1.5% |
| 1972 | 886.6 kg/ha | -23.6% |
| 1973 | 1,171 kg/ha | +32.0% |
| 1974 | 958.7 kg/ha | -18.1% |
| 1975 | 931.8 kg/ha | -2.8% |
| 1976 | 661.1 kg/ha | -29.1% |
| 1977 | 717.9 kg/ha | +8.6% |
| 1978 | 1,189 kg/ha | +65.6% |
| 1979 | 1,059 kg/ha | -11.0% |
| 1980 | 1,127 kg/ha | +6.5% |
| 1981 | 1,105 kg/ha | -2.0% |
| 1982 | 876.5 kg/ha | -20.7% |
| 1983 | 1,127 kg/ha | +28.5% |
| 1984 | 1,031 kg/ha | -8.5% |
| 1985 | 1,018 kg/ha | -1.2% |
| 1986 | 1,216 kg/ha | +19.4% |
| 1987 | 970.6 kg/ha | -20.2% |
| 1988 | 1,123 kg/ha | +15.7% |
| 1989 | 1,059 kg/ha | -5.7% |
| 1990 | 1,001 kg/ha | -5.5% |
| 1991 | 1,092 kg/ha | +9.1% |
| 1992 | 1,158 kg/ha | +6.0% |
| 1993 | 1,335 kg/ha | +15.3% |
| 1994 | 681.8 kg/ha | -48.9% |
| 1995 | 1,254 kg/ha | +84.0% |
| 1996 | 1,264 kg/ha | +0.7% |
| 1997 | 1,012 kg/ha | -19.9% |
| 1998 | 1,069 kg/ha | +5.6% |
| 1999 | 1,360 kg/ha | +27.2% |
| 2000 | 990.8 kg/ha | -27.2% |
| 2001 | 1,259 kg/ha | +27.1% |
| 2002 | 654.6 kg/ha | -48.0% |
| 2003 | 1,336 kg/ha | +104.2% |
| 2004 | 961.3 kg/ha | -28.1% |
| 2005 | 1,615 kg/ha | +68.0% |
| 2006 | 589.2 kg/ha | -63.5% |
| 2007 | 910.3 kg/ha | +54.5% |
| 2008 | 1,084 kg/ha | +19.1% |
| 2009 | 1,216 kg/ha | +12.2% |
| 2010 | 1,129 kg/ha | -7.2% |
| 2011 | 1,441 kg/ha | +27.6% |
| 2012 | 1,260 kg/ha | -12.6% |
| 2013 | 1,449 kg/ha | +15.0% |
| 2014 | 1,343 kg/ha | -7.3% |
| 2015 | 1,208 kg/ha | -10.1% |
| 2016 | 1,712 kg/ha | +41.7% |
| 2017 | 1,216 kg/ha | -29.0% |
| 2018 | 1,070 kg/ha | -12.0% |
| 2019 | 1,007 kg/ha | -5.9% |
| 2020 | 1,426 kg/ha | +41.6% |
| 2021 | 1,822 kg/ha | +27.8% |
| 2022 | 2,076 kg/ha | +14.0% |
| 2023 | 1,695 kg/ha | -18.4% |
| 2024 | 1,644 kg/ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,236 kg/ha | 1,039 kg/ha | 1,437 kg/ha | 9 |
| 1970s | 991.14 kg/ha | 661.1 kg/ha | 1,189 kg/ha | 10 |
| 1980s | 1,065 kg/ha | 876.5 kg/ha | 1,216 kg/ha | 10 |
| 1990s | 1,123 kg/ha | 681.8 kg/ha | 1,360 kg/ha | 10 |
| 2000s | 1,062 kg/ha | 589.2 kg/ha | 1,615 kg/ha | 10 |
| 2010s | 1,284 kg/ha | 1,007 kg/ha | 1,712 kg/ha | 10 |
| 2020s | 1,732 kg/ha | 1,426 kg/ha | 2,076 kg/ha | 5 |
Countries ranked near Oceania
- 6 Ireland 4,621 kg/ha compare
- 7 Belgium 4,162 kg/ha compare
- 8 Bosnia and Herzegovina 3,992 kg/ha compare
- 9 Uzbekistan 3,609 kg/ha compare
- 9 Uzbekistan 3,609 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Oceania?
- Pulses, total — yield in Oceania was 1,644 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Oceania?
- The highest recorded value was 2,076 kg/ha in 2022.
- What is the lowest pulses, total — yield recorded in Oceania?
- The lowest recorded value was 589.2 kg/ha in 2006.
- How does Oceania rank for pulses, total — yield?
- Oceania ranks 9th out of 30 groups with data for 2024.
- Is pulses, total — yield rising or falling in Oceania?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.