Pulses, Total — Yield in Nicaragua

Nicaragua: Pulses, Total — Yield was 836 kg/ha in 2023. ▲ Rising

Latest (2023)
836 kg/ha
Change on year
down 7.9%
World rank
133rd
of 182 countries
All-time high
914 kg/ha
in 1970
All-time low
503.5 kg/ha
in 1987
Years of data
63
1961–2023

Pulses, Total — Yield in Nicaragua, 1961–2023

02004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2023, pulses, total — yield in Nicaragua stood at 836 kg/ha.

The figure is down 7.9% on the previous year and up 1.4% over ten years.

Over the whole period, pulses, total — yield in Nicaragua peaked at 914 kg/ha in 1970 and was at its lowest, 503.5 kg/ha, in 1987.

Nicaragua ranks 133rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 816.87 kg/ha 747.3 kg/ha 842.4 kg/ha 9
1970s 761.5 kg/ha 541.3 kg/ha 914 kg/ha 10
1980s 607.66 kg/ha 503.5 kg/ha 702.2 kg/ha 10
1990s 646.98 kg/ha 531.8 kg/ha 790.4 kg/ha 10
2000s 778.46 kg/ha 736.1 kg/ha 858.7 kg/ha 10
2010s 772.24 kg/ha 641.9 kg/ha 860.1 kg/ha 10
2020s 875.83 kg/ha 836 kg/ha 907.3 kg/ha 4

Countries ranked near Nicaragua

  1. 130 Ghana 860.2 kg/ha compare
  2. 131 Maldives 849.1 kg/ha compare
  3. 132 Dominica 841.8 kg/ha compare
  4. 134 Benin 833.2 kg/ha compare
  5. 135 Côte d'Ivoire 827.6 kg/ha compare
  6. 136 Ethiopia PDR 824.3 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is pulses, total — yield in Nicaragua?
Pulses, total — yield in Nicaragua was 836 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Nicaragua?
The highest recorded value was 914 kg/ha in 1970.
What is the lowest pulses, total — yield recorded in Nicaragua?
The lowest recorded value was 503.5 kg/ha in 1987.
How does Nicaragua rank for pulses, total — yield?
Nicaragua ranks 133rd out of 182 countries with data for 2023.
Is pulses, total — yield rising or falling in Nicaragua?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.