Pulses, Total — Yield in Dominica

Dominica: Pulses, Total — Yield was 841.8 kg/ha in 2024. ▲ Rising

Latest (2024)
841.8 kg/ha
Change on year
up 1.0%
World rank
132nd
of 182 countries
All-time high
846.6 kg/ha
in 2021
All-time low
395 kg/ha
in 1988
Years of data
64
1961–2024

Pulses, Total — Yield in Dominica, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Dominica is 841.8 kg/ha, measured in 2024.

That represents a change of up 1.0% on the previous year and up 3.6% over ten years.

Over the whole period, pulses, total — yield in Dominica peaked at 846.6 kg/ha in 2021 and was at its lowest, 395 kg/ha, in 1988.

That places Dominica 132nd out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 461.11 kg/ha 425 kg/ha 500 kg/ha 9
1970s 489.5 kg/ha 475 kg/ha 500 kg/ha 10
1980s 471 kg/ha 395 kg/ha 595 kg/ha 10
1990s 433.46 kg/ha 400 kg/ha 472.2 kg/ha 10
2000s 509.27 kg/ha 421.1 kg/ha 639 kg/ha 10
2010s 799.31 kg/ha 704.3 kg/ha 827.3 kg/ha 10
2020s 832.04 kg/ha 802.6 kg/ha 846.6 kg/ha 5

Countries ranked near Dominica

  1. 129 Belize 866.8 kg/ha compare
  2. 130 Ghana 860.2 kg/ha compare
  3. 131 Maldives 849.1 kg/ha compare
  4. 133 Nicaragua 836 kg/ha compare
  5. 134 Benin 833.2 kg/ha compare
  6. 135 Côte d'Ivoire 827.6 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is pulses, total — yield in Dominica?
Pulses, total — yield in Dominica was 841.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Dominica?
The highest recorded value was 846.6 kg/ha in 2021.
What is the lowest pulses, total — yield recorded in Dominica?
The lowest recorded value was 395 kg/ha in 1988.
How does Dominica rank for pulses, total — yield?
Dominica ranks 132nd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Dominica?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.