Pulses, Total — Yield in New Caledonia
New Caledonia: Pulses, Total — Yield was 9.4 kg/ha in 2024. ◆ Volatile
Pulses, Total — Yield in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in New Caledonia stood at 9.4 kg/ha.
That represents a change of up 2.2% over ten years.
Over the whole period, pulses, total — yield in New Caledonia peaked at 916.7 kg/ha in 1970 and was at its lowest, 3.9 kg/ha, in 2017.
New Caledonia ranks 223rd of 223 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Total — Yield in New Caledonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 625 kg/ha | — |
| 1962 | 666.7 kg/ha | +6.7% |
| 1963 | 666.7 kg/ha | +0.0% |
| 1964 | 666.7 kg/ha | +0.0% |
| 1965 | 821.9 kg/ha | +23.3% |
| 1966 | 857.1 kg/ha | +4.3% |
| 1967 | 735.3 kg/ha | -14.2% |
| 1968 | 769.2 kg/ha | +4.6% |
| 1969 | 769.2 kg/ha | +0.0% |
| 1970 | 916.7 kg/ha | +19.2% |
| 1971 | 777.8 kg/ha | -15.2% |
| 1972 | 789.5 kg/ha | +1.5% |
| 1973 | 800 kg/ha | +1.3% |
| 1974 | 714.3 kg/ha | -10.7% |
| 1975 | 666.7 kg/ha | -6.7% |
| 1976 | 666.7 kg/ha | +0.0% |
| 1977 | 833.3 kg/ha | +25.0% |
| 1978 | 875 kg/ha | +5.0% |
| 1979 | 900 kg/ha | +2.9% |
| 1980 | 666.7 kg/ha | -25.9% |
| 1981 | 750 kg/ha | +12.5% |
| 1982 | 733.3 kg/ha | -2.2% |
| 1983 | 733.3 kg/ha | +0.0% |
| 1984 | 500 kg/ha | -31.8% |
| 1985 | 363.6 kg/ha | -27.3% |
| 1986 | 333.3 kg/ha | -8.3% |
| 1987 | 307.7 kg/ha | -7.7% |
| 1988 | 271.4 kg/ha | -11.8% |
| 1989 | 246.6 kg/ha | -9.1% |
| 1990 | 266.7 kg/ha | +8.2% |
| 1991 | 286.5 kg/ha | +7.4% |
| 1992 | 288.7 kg/ha | +0.8% |
| 1993 | 290.1 kg/ha | +0.5% |
| 1994 | 293.4 kg/ha | +1.1% |
| 1995 | 440 kg/ha | +50.0% |
| 1996 | 268.6 kg/ha | -39.0% |
| 1997 | 240 kg/ha | -10.6% |
| 1998 | 120 kg/ha | -50.0% |
| 1999 | 152.7 kg/ha | +27.2% |
| 2000 | 125 kg/ha | -18.1% |
| 2001 | 116.2 kg/ha | -7.0% |
| 2002 | 120.8 kg/ha | +4.0% |
| 2003 | 166.7 kg/ha | +38.0% |
| 2004 | 100 kg/ha | -40.0% |
| 2005 | 91.2 kg/ha | -8.8% |
| 2006 | 78 kg/ha | -14.5% |
| 2007 | 31.3 kg/ha | -59.9% |
| 2008 | 55.6 kg/ha | +77.6% |
| 2009 | 48.4 kg/ha | -12.9% |
| 2010 | 41.2 kg/ha | -14.9% |
| 2011 | 13.9 kg/ha | -66.3% |
| 2012 | 13 kg/ha | -6.5% |
| 2013 | 13.3 kg/ha | +2.3% |
| 2014 | 9.2 kg/ha | -30.8% |
| 2015 | 6.4 kg/ha | -30.4% |
| 2016 | 4.8 kg/ha | -25.0% |
| 2017 | 3.9 kg/ha | -18.8% |
| 2018 | 6.5 kg/ha | +66.7% |
| 2019 | 8 kg/ha | +23.1% |
| 2020 | 7.7 kg/ha | -3.7% |
| 2021 | 7.5 kg/ha | -2.6% |
| 2022 | 9.4 kg/ha | +25.3% |
| 2023 | 9.4 kg/ha | +0.0% |
| 2024 | 9.4 kg/ha | +0.0% |
New Caledonia compared with similar countries
- New Caledonia's 9.4 kg/ha is below the median for high income countries, which is 2,029 kg/ha, 0% of the median. (47 countries reporting)
- New Caledonia's 9.4 kg/ha is below the median for East Asia & Pacific, which is 1,193 kg/ha, 1% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 730.87 kg/ha | 625 kg/ha | 857.1 kg/ha | 9 |
| 1970s | 794 kg/ha | 666.7 kg/ha | 916.7 kg/ha | 10 |
| 1980s | 490.59 kg/ha | 246.6 kg/ha | 750 kg/ha | 10 |
| 1990s | 264.67 kg/ha | 120 kg/ha | 440 kg/ha | 10 |
| 2000s | 93.32 kg/ha | 31.3 kg/ha | 166.7 kg/ha | 10 |
| 2010s | 12.02 kg/ha | 3.9 kg/ha | 41.2 kg/ha | 10 |
| 2020s | 8.68 kg/ha | 7.5 kg/ha | 9.4 kg/ha | 5 |
Countries ranked near New Caledonia
- 221 Cabo Verde 157.9 kg/ha compare
- 221 Cape Verde 157.9 kg/ha compare
More agriculture & rural data for New Caledonia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0328 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.6231 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
Frequently asked questions
- What is pulses, total — yield in New Caledonia?
- Pulses, total — yield in New Caledonia was 9.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in New Caledonia?
- The highest recorded value was 916.7 kg/ha in 1970.
- What is the lowest pulses, total — yield recorded in New Caledonia?
- The lowest recorded value was 3.9 kg/ha in 2017.
- How does New Caledonia rank for pulses, total — yield?
- New Caledonia ranks 223rd out of 223 countries with data for 2024.
- Is pulses, total — yield rising or falling in New Caledonia?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.