Pulses, Total — Production in St. Kitts and Nevis

St. Kitts and Nevis: Pulses, Total — Production was 241.04 t in 2024. ▲ Rising

Latest (2024)
241.04 t
Change on year
up 0.4%
World rank
159th
of 169 countries
All-time high
241.04 t
in 2024
All-time low
70 t
in 1961
Years of data
64
1961–2024

Pulses, Total — Production in St. Kitts and Nevis, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

St. Kitts and Nevis recorded 241.04 t for pulses, total — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.4% on the previous year and up 4.5% over ten years.

Over the whole period, pulses, total — production in St. Kitts and Nevis peaked at 241.04 t in 2024 and was at its lowest, 70 t, in 1961.

St. Kitts and Nevis ranks 159th of 169 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.33 t 70 t 85 t 9
1970s 116 t 80 t 160 t 10
1980s 172 t 140 t 200 t 10
1990s 190.66 t 170 t 215 t 10
2000s 219.04 t 200 t 230 t 10
2010s 229.7 t 220 t 233.76 t 10
2020s 238.97 t 235.92 t 241.04 t 5

Countries ranked near St. Kitts and Nevis

  1. 156 Gabon 437.08 t compare
  2. 157 Cyprus 420 t compare
  3. 158 Grenada 273.82 t compare
  4. 160 Puerto Rico 235.15 t compare
  5. 161 Dominica 205.96 t compare
  6. 162 Bahamas, The 179.94 t compare

See the full ranking of 215 places →

More agriculture & rural data for St. Kitts and Nevis

All data for St. Kitts and Nevis →

Frequently asked questions

What is pulses, total — production in St. Kitts and Nevis?
Pulses, total — production in St. Kitts and Nevis was 241.04 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in St. Kitts and Nevis?
The highest recorded value was 241.04 t in 2024.
What is the lowest pulses, total — production recorded in St. Kitts and Nevis?
The lowest recorded value was 70 t in 1961.
How does St. Kitts and Nevis rank for pulses, total — production?
St. Kitts and Nevis ranks 159th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in St. Kitts and Nevis?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this St. Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in St. Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/st-kitts-and-nevis/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.