Pulses, Total — Production in Slovakia

Slovakia: Pulses, Total — Production was 27,950 t in 2024. ◆ Volatile

Latest (2024)
27,950 t
Change on year
down 17.4%
World rank
101st
of 169 countries
All-time high
164,885 t
in 1994
All-time low
9,199 t
in 2013
Years of data
32
1993–2024

Pulses, Total — Production in Slovakia, 1993–2024

050.0k100.0k150.0k1993200820241993: 136.3k t1994: 164.9k t1995: 122.8k t1996: 90.9k t1997: 68.9k t1998: 75.8k t1999: 62.0k t2000: 26.5k t2001: 30.3k t2002: 34.1k t2003: 27.6k t2004: 39.6k t2005: 35.3k t2006: 32.7k t2007: 23.8k t2008: 17.8k t2009: 15.3k t2010: 18.0k t2011: 18.2k t2012: 10.0k t2013: 9.2k t2014: 14.7k t2015: 27.0k t2016: 26.5k t2017: 26.0k t2018: 20.0k t2019: 20.1k t2020: 24.8k t2021: 28.6k t2022: 39.1k t2023: 33.8k t2024: 27.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Slovakia is 27,950 t, measured in 2024.

The figure is down 17.4% on the previous year and up 90.3% over ten years.

Over the whole period, pulses, total — production in Slovakia peaked at 164,885 t in 1994 and was at its lowest, 9,199 t, in 2013.

Slovakia ranks 101st of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Slovakia, year by year

Annual values for Pulses, Total — Production in Slovakia, 1993 to 2024.
Year t Change
1993 136,305 t —
1994 164,885 t +21.0%
1995 122,803 t -25.5%
1996 90,851 t -26.0%
1997 68,871 t -24.2%
1998 75,796 t +10.1%
1999 61,998 t -18.2%
2000 26,478 t -57.3%
2001 30,306 t +14.5%
2002 34,104 t +12.5%
2003 27,618 t -19.0%
2004 39,629 t +43.5%
2005 35,349 t -10.8%
2006 32,710 t -7.5%
2007 23,797 t -27.2%
2008 17,819 t -25.1%
2009 15,346 t -13.9%
2010 17,975 t +17.1%
2011 18,155 t +1.0%
2012 9,969 t -45.1%
2013 9,199 t -7.7%
2014 14,684 t +59.6%
2015 27,004 t +83.9%
2016 26,502 t -1.9%
2017 26,005 t -1.9%
2018 20,020 t -23.0%
2019 20,060 t +0.2%
2020 24,830 t +23.8%
2021 28,570 t +15.1%
2022 39,140 t +37.0%
2023 33,835 t -13.6%
2024 27,950 t -17.4%

Slovakia compared with similar countries

  • Slovakia's 27,950 t is below the median for high income countries, which is 30,515 t, 92% of the median. (46 countries reporting)
  • Slovakia's 27,950 t is below the median for Europe & Central Asia, which is 53,677 t, 52% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 103,073 t 61,998 t 164,885 t 7
2000s 28,316 t 15,346 t 39,629 t 10
2010s 18,957 t 9,199 t 27,004 t 10
2020s 30,865 t 24,830 t 39,140 t 5

Countries ranked near Slovakia

  1. 98 South Sudan 35,539 t compare
  2. 99 Eritrea 35,223 t compare
  3. 100 Hungary 33,080 t compare
  4. 102 Somalia 27,393 t compare
  5. 103 Albania 27,221 t compare
  6. 104 New Zealand 26,150 t compare

See the full ranking of 215 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is pulses, total — production in Slovakia?
Pulses, total — production in Slovakia was 27,950 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Slovakia?
The highest recorded value was 164,885 t in 1994.
What is the lowest pulses, total — production recorded in Slovakia?
The lowest recorded value was 9,199 t in 2013.
How does Slovakia rank for pulses, total — production?
Slovakia ranks 101st out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Slovakia?
Over the last ten years it is up 90.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/slovak-republic/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.