Albania vs Slovakia: Pulses, Total — Production
Pulses, Total — Production over time
- Albania
- Slovakia
How they compare
Slovakia currently reports 27,950 t against 27,221 t in Albania, a difference of 729 t.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Albania ranks 136th and Slovakia ranks 133rd of 223 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Albania | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,467 t | 103,073 t | 78,605 t | Slovakia |
| 2000s | 24,972 t | 28,316 t | 3,344 t | Slovakia |
| 2010s | 28,610 t | 18,957 t | 9,653 t | Albania |
| 2020s | 26,368 t | 30,865 t | 4,497 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Albania or Slovakia?
- Slovakia, at 27,950 t against 27,221 t in Albania as of 2024.
- What is the difference in pulses, total — production between Albania and Slovakia?
- 729 t, with Slovakia ahead.
- How many years of comparable data are there for Albania and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Albania and Slovakia rank globally for pulses, total — production?
- Albania ranks 136th and Slovakia ranks 133rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.