Pulses, Total — Production in Lebanon

Lebanon: Pulses, Total — Production was 12,719 t in 2024. ◆ Volatile

Latest (2024)
12,719 t
Change on year
down 0.8%
World rank
126th
of 182 countries
All-time high
41,773 t
in 1996
All-time low
7,220 t
in 1978
Years of data
64
1961–2024

Pulses, Total — Production in Lebanon, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pulses, total — production in Lebanon stood at 12,719 t.

The figure is down 0.8% on the previous year and up 24.5% over ten years.

Over the whole period, pulses, total — production in Lebanon peaked at 41,773 t in 1996 and was at its lowest, 7,220 t, in 1978.

That places Lebanon 126th out of 182 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,506 t 7,991 t 14,975 t 9
1970s 11,143 t 7,220 t 15,884 t 10
1980s 14,520 t 9,685 t 24,063 t 10
1990s 30,866 t 15,003 t 41,773 t 10
2000s 10,928 t 7,545 t 16,200 t 10
2010s 10,192 t 8,834 t 13,131 t 10
2020s 12,780 t 12,020 t 13,265 t 5

Countries ranked near Lebanon

  1. 123 Belgium-Luxembourg 15,809 t compare
  2. 124 Saudi Arabia 15,244 t compare
  3. 125 Republic of Korea 14,401 t compare
  4. 127 Portugal 12,360 t compare
  5. 128 Melanesia 12,176 t compare
  6. 129 Congo 11,385 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is pulses, total — production in Lebanon?
Pulses, total — production in Lebanon was 12,719 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Lebanon?
The highest recorded value was 41,773 t in 1996.
What is the lowest pulses, total — production recorded in Lebanon?
The lowest recorded value was 7,220 t in 1978.
How does Lebanon rank for pulses, total — production?
Lebanon ranks 126th out of 182 countries with data for 2024.
Is pulses, total — production rising or falling in Lebanon?
Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.