Pulses, Total — Production in Lebanon

Lebanon: Pulses, Total — Production was 12,719 t in 2024. ◆ Volatile

Latest (2024)
12,719 t
Change on year
down 0.8%
World rank
116th
of 169 countries
All-time high
41,773 t
in 1996
All-time low
7,220 t
in 1978
Years of data
64
1961–2024

Pulses, Total — Production in Lebanon, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pulses, total — production in Lebanon stood at 12,719 t.

The figure is down 0.8% on the previous year and up 24.5% over ten years.

Over the whole period, pulses, total — production in Lebanon peaked at 41,773 t in 1996 and was at its lowest, 7,220 t, in 1978.

That places Lebanon 116th out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Lebanon, year by year

Annual values for Pulses, Total — Production in Lebanon, 1961 to 2024.
Year t Change
1961 9,550 t —
1962 10,500 t +9.9%
1963 9,300 t -11.4%
1964 13,430 t +44.4%
1965 14,975 t +11.5%
1966 12,995 t -13.2%
1967 14,808 t +14.0%
1968 7,991 t -46.0%
1969 10,001 t +25.2%
1970 11,080 t +10.8%
1971 9,585 t -13.5%
1972 10,975 t +14.5%
1973 15,884 t +44.7%
1974 14,089 t -11.3%
1975 11,390 t -19.2%
1976 9,540 t -16.2%
1977 11,990 t +25.7%
1978 7,220 t -39.8%
1979 9,680 t +34.1%
1980 10,720 t +10.7%
1981 9,685 t -9.7%
1982 9,768 t +0.9%
1983 10,430 t +6.8%
1984 10,250 t -1.7%
1985 12,860 t +25.5%
1986 15,105 t +17.5%
1987 20,217 t +33.8%
1988 22,104 t +9.3%
1989 24,063 t +8.9%
1990 26,970 t +12.1%
1991 32,168 t +19.3%
1992 35,743 t +11.1%
1993 36,560 t +2.3%
1994 37,712 t +3.2%
1995 39,920 t +5.9%
1996 41,773 t +4.6%
1997 26,250 t -37.2%
1998 16,557 t -36.9%
1999 15,003 t -9.4%
2000 13,350 t -11.0%
2001 13,050 t -2.2%
2002 14,947 t +14.5%
2003 16,200 t +8.4%
2004 10,091 t -37.7%
2005 9,340 t -7.4%
2006 8,400 t -10.1%
2007 8,800 t +4.8%
2008 7,556 t -14.1%
2009 7,545 t -0.1%
2010 8,834 t +17.1%
2011 9,566 t +8.3%
2012 9,467 t -1.0%
2013 10,116 t +6.8%
2014 10,219 t +1.0%
2015 9,502 t -7.0%
2016 10,800 t +13.7%
2017 13,131 t +21.6%
2018 10,014 t -23.7%
2019 10,269 t +2.5%
2020 12,020 t +17.1%
2021 13,265 t +10.4%
2022 13,079 t -1.4%
2023 12,818 t -2.0%
2024 12,719 t -0.8%

Lebanon compared with similar countries

  • Lebanon's 12,719 t is below the median for lower middle income countries, which is 117,855 t, 11% of the median. (38 countries reporting)
  • Lebanon's 12,719 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,719 t, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,506 t 7,991 t 14,975 t 9
1970s 11,143 t 7,220 t 15,884 t 10
1980s 14,520 t 9,685 t 24,063 t 10
1990s 30,866 t 15,003 t 41,773 t 10
2000s 10,928 t 7,545 t 16,200 t 10
2010s 10,192 t 8,834 t 13,131 t 10
2020s 12,780 t 12,020 t 13,265 t 5

Countries ranked near Lebanon

  1. 113 Belgium-Luxembourg 15,809 t compare
  2. 114 Saudi Arabia 15,244 t compare
  3. 115 Republic of Korea 14,401 t compare
  4. 117 Portugal 12,360 t compare
  5. 118 Congo 11,385 t compare
  6. 119 Costa Rica 11,050 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is pulses, total — production in Lebanon?
Pulses, total — production in Lebanon was 12,719 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Lebanon?
The highest recorded value was 41,773 t in 1996.
What is the lowest pulses, total — production recorded in Lebanon?
The lowest recorded value was 7,220 t in 1978.
How does Lebanon rank for pulses, total — production?
Lebanon ranks 116th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Lebanon?
Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/lebanon/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.