Lebanon vs Saudi Arabia: Pulses, Total — Production

Lebanon
12,719 t
in 2024
Saudi Arabia
15,244 t
in 2024
Lebanon rank
116th
Saudi Arabia rank
114th

Pulses, Total — Production over time

  • Lebanon
  • Saudi Arabia
010.0k20.0k30.0k40.0k196119922024

How they compare

Saudi Arabia currently reports 15,244 t against 12,719 t in Lebanon, a difference of 2,525 t.

That makes Saudi Arabia's figure about 1.2 times Lebanon's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 116th and Saudi Arabia ranks 114th of 169 countries.

Across the 7 decades both report, Lebanon averaged higher in 5 and Saudi Arabia in 2.

Head to head by decade

Decade Lebanon Saudi Arabia Difference Ahead
1960s 11,506 t 3,167 t 8,339 t Lebanon
1970s 11,143 t 5,030 t 6,113 t Lebanon
1980s 14,520 t 6,800 t 7,720 t Lebanon
1990s 30,866 t 7,693 t 23,173 t Lebanon
2000s 10,928 t 9,340 t 1,588 t Lebanon
2010s 10,192 t 13,977 t 3,786 t Saudi Arabia
2020s 12,780 t 15,028 t 2,248 t Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — production, Lebanon or Saudi Arabia?
Saudi Arabia, at 15,244 t against 12,719 t in Lebanon as of 2024.
What is the difference in pulses, total — production between Lebanon and Saudi Arabia?
2,525 t, with Saudi Arabia ahead.
How many years of comparable data are there for Lebanon and Saudi Arabia?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Saudi Arabia rank globally for pulses, total — production?
Lebanon ranks 116th and Saudi Arabia ranks 114th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Saudi Arabia: Pulses, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-production/lebanon/saudi-arabia/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.