Pulses, Total — Production in Honduras
Honduras: Pulses, Total — Production was 159,710 t in 2024. ▲ Rising
Pulses, Total — Production in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pulses, total — production in Honduras stood at 159,710 t. That is the highest value across all 64 years on record.
The figure is up 3.3% on the previous year and up 69.7% over ten years.
Over the whole period, pulses, total — production in Honduras peaked at 159,710 t in 2024 and was at its lowest, 29,529 t, in 1977.
Honduras ranks 79th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Production in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 42,482 t | — |
| 1962 | 44,849 t | +5.6% |
| 1963 | 49,835 t | +11.1% |
| 1964 | 57,814 t | +16.0% |
| 1965 | 42,760 t | -26.0% |
| 1966 | 53,082 t | +24.1% |
| 1967 | 50,486 t | -4.9% |
| 1968 | 47,891 t | -5.1% |
| 1969 | 45,295 t | -5.4% |
| 1970 | 42,699 t | -5.7% |
| 1971 | 40,103 t | -6.1% |
| 1972 | 37,508 t | -6.5% |
| 1973 | 34,148 t | -9.0% |
| 1974 | 33,299 t | -2.5% |
| 1975 | 32,406 t | -2.7% |
| 1976 | 30,968 t | -4.4% |
| 1977 | 29,529 t | -4.6% |
| 1978 | 41,796 t | +41.5% |
| 1979 | 34,493 t | -17.5% |
| 1980 | 35,861 t | +4.0% |
| 1981 | 42,167 t | +17.6% |
| 1982 | 30,629 t | -27.4% |
| 1983 | 30,543 t | -0.3% |
| 1984 | 32,817 t | +7.4% |
| 1985 | 38,634 t | +17.7% |
| 1986 | 39,981 t | +3.5% |
| 1987 | 35,957 t | -10.1% |
| 1988 | 52,353 t | +45.6% |
| 1989 | 57,047 t | +9.0% |
| 1990 | 73,616 t | +29.0% |
| 1991 | 81,495 t | +10.7% |
| 1992 | 46,821 t | -42.5% |
| 1993 | 55,166 t | +17.8% |
| 1994 | 72,906 t | +32.2% |
| 1995 | 38,216 t | -47.6% |
| 1996 | 54,204 t | +41.8% |
| 1997 | 74,525 t | +37.5% |
| 1998 | 72,665 t | -2.5% |
| 1999 | 53,426 t | -26.5% |
| 2000 | 84,980 t | +59.1% |
| 2001 | 59,229 t | -30.3% |
| 2002 | 87,919 t | +48.4% |
| 2003 | 69,950 t | -20.4% |
| 2004 | 78,750 t | +12.6% |
| 2005 | 86,406 t | +9.7% |
| 2006 | 60,731 t | -29.7% |
| 2007 | 68,315 t | +12.5% |
| 2008 | 66,996 t | -1.9% |
| 2009 | 70,633 t | +5.4% |
| 2010 | 83,577 t | +18.3% |
| 2011 | 88,681 t | +6.1% |
| 2012 | 91,195 t | +2.8% |
| 2013 | 103,841 t | +13.9% |
| 2014 | 94,091 t | -9.4% |
| 2015 | 104,545 t | +11.1% |
| 2016 | 128,636 t | +23.0% |
| 2017 | 123,400 t | -4.1% |
| 2018 | 127,781 t | +3.6% |
| 2019 | 132,893 t | +4.0% |
| 2020 | 127,733 t | -3.9% |
| 2021 | 129,573 t | +1.4% |
| 2022 | 130,907 t | +1.0% |
| 2023 | 154,544 t | +18.1% |
| 2024 | 159,710 t | +3.3% |
Honduras compared with similar countries
- Honduras's 159,710 t is above the median for lower middle income countries, which is 99,252 t, 1.6× the median. (40 countries reporting)
- Honduras's 159,710 t is above the median for Latin America & Caribbean, which is 11,050 t, 14.5× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,277 t | 42,482 t | 57,814 t | 9 |
| 1970s | 35,695 t | 29,529 t | 42,699 t | 10 |
| 1980s | 39,599 t | 30,543 t | 57,047 t | 10 |
| 1990s | 62,304 t | 38,216 t | 81,495 t | 10 |
| 2000s | 73,391 t | 59,229 t | 87,919 t | 10 |
| 2010s | 107,864 t | 83,577 t | 132,893 t | 10 |
| 2020s | 140,493 t | 127,733 t | 159,710 t | 5 |
Countries ranked near Honduras
- 77 Kyrgyzstan 170,209 t compare
- 77 Kyrgyzstan 170,209 t compare
- 80 Venezuela (Bolivarian Republic of) 153,973 t compare
- 81 Madagascar 151,282 t compare
- 81 Madagascar 151,282 t compare
More agriculture & rural data for Honduras
- Cropland extent over the long-term, annual growth rate 0.4411 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.149 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5549 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3309 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
Frequently asked questions
- What is pulses, total — production in Honduras?
- Pulses, total — production in Honduras was 159,710 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Honduras?
- The highest recorded value was 159,710 t in 2024.
- What is the lowest pulses, total — production recorded in Honduras?
- The lowest recorded value was 29,529 t in 1977.
- How does Honduras rank for pulses, total — production?
- Honduras ranks 79th out of 223 countries with data for 2024.
- Is pulses, total — production rising or falling in Honduras?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.