Honduras vs Madagascar: Pulses, Total — Production

Honduras
159,710 t
in 2024
Madagascar
151,282 t
in 2024
Honduras rank
68th
Madagascar rank
70th

Pulses, Total — Production over time

  • Honduras
  • Madagascar
50.0k100.0k150.0k196119922024

How they compare

Honduras currently reports 159,710 t against 151,282 t in Madagascar, a difference of 8,428 t.

That makes Honduras's figure about 1.1 times Madagascar's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Honduras ranks 68th and Madagascar ranks 70th of 182 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Madagascar Difference Ahead
1960s 48,277 t 56,034 t 7,757 t Madagascar
1970s 35,695 t 64,859 t 29,164 t Madagascar
1980s 39,599 t 53,794 t 14,195 t Madagascar
1990s 62,304 t 89,843 t 27,539 t Madagascar
2000s 73,391 t 103,237 t 29,846 t Madagascar
2010s 107,864 t 129,312 t 21,448 t Madagascar
2020s 140,493 t 144,155 t 3,662 t Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — production, Honduras or Madagascar?
Honduras, at 159,710 t against 151,282 t in Madagascar as of 2024.
What is the difference in pulses, total — production between Honduras and Madagascar?
8,428 t, with Honduras ahead.
How many years of comparable data are there for Honduras and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Madagascar rank globally for pulses, total — production?
Honduras ranks 68th and Madagascar ranks 70th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Madagascar: Pulses, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-production/honduras/madagascar/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.