Pulses, Total — Production in Cuba

Cuba: Pulses, Total — Production was 47,463 t in 2024. ◆ Volatile

Latest (2024)
47,463 t
Change on year
down 3.0%
World rank
91st
of 169 countries
All-time high
161,513 t
in 2018
All-time low
3,000 t
in 1976
Years of data
64
1961–2024

Pulses, Total — Production in Cuba, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pulses, total — production in Cuba stood at 47,463 t.

The figure is down 3.0% on the previous year and down 65.0% over ten years.

Over the whole period, pulses, total — production in Cuba peaked at 161,513 t in 2018 and was at its lowest, 3,000 t, in 1976.

That places Cuba 91st out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Cuba, year by year

Annual values for Pulses, Total — Production in Cuba, 1961 to 2024.
Year t Change
1961 34,019 t —
1962 34,000 t -0.1%
1963 30,000 t -11.8%
1964 27,000 t -10.0%
1965 25,000 t -7.4%
1966 23,000 t -8.0%
1967 22,000 t -4.3%
1968 16,000 t -27.3%
1969 10,000 t -37.5%
1970 11,000 t +10.0%
1971 11,000 t +0.0%
1972 14,000 t +27.3%
1973 6,000 t -57.1%
1974 5,000 t -16.7%
1975 4,000 t -20.0%
1976 3,000 t -25.0%
1977 6,000 t +100.0%
1978 7,000 t +16.7%
1979 8,000 t +14.3%
1980 9,383 t +17.3%
1981 8,177 t -12.9%
1982 12,177 t +48.9%
1983 12,736 t +4.6%
1984 11,694 t -8.2%
1985 10,996 t -6.0%
1986 13,201 t +20.1%
1987 12,544 t -5.0%
1988 14,840 t +18.3%
1989 14,107 t -4.9%
1990 14,000 t -0.8%
1991 11,847 t -15.4%
1992 20,116 t +69.8%
1993 18,306 t -9.0%
1994 22,315 t +21.9%
1995 24,542 t +10.0%
1996 29,100 t +18.6%
1997 33,400 t +14.8%
1998 42,221 t +26.4%
1999 76,816 t +81.9%
2000 106,300 t +38.4%
2001 99,109 t -6.8%
2002 107,300 t +8.3%
2003 127,000 t +18.4%
2004 132,900 t +4.6%
2005 106,200 t -20.1%
2006 70,600 t -33.5%
2007 97,200 t +37.7%
2008 97,200 t +0.0%
2009 110,800 t +14.0%
2010 80,439 t -27.4%
2011 133,000 t +65.3%
2012 127,100 t -4.4%
2013 129,800 t +2.1%
2014 135,545 t +4.4%
2015 117,556 t -13.3%
2016 136,570 t +16.2%
2017 132,174 t -3.2%
2018 161,513 t +22.2%
2019 120,487 t -25.4%
2020 64,946 t -46.1%
2021 57,121 t -12.0%
2022 69,393 t +21.5%
2023 48,956 t -29.5%
2024 47,463 t -3.0%

Cuba compared with similar countries

  • Cuba's 47,463 t is above the median for upper middle income countries, which is 25,983 t, 1.8× the median. (46 countries reporting)
  • Cuba's 47,463 t is above the median for Latin America & Caribbean, which is 11,050 t, 4.3× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,558 t 10,000 t 34,019 t 9
1970s 7,500 t 3,000 t 14,000 t 10
1980s 11,986 t 8,177 t 14,840 t 10
1990s 29,266 t 11,847 t 76,816 t 10
2000s 105,461 t 70,600 t 132,900 t 10
2010s 127,418 t 80,439 t 161,513 t 10
2020s 57,576 t 47,463 t 69,393 t 5

Countries ranked near Cuba

  1. 88 Serbia 52,258 t compare
  2. 89 Austria 49,430 t compare
  3. 90 Central African Republic 47,647 t compare
  4. 92 Chile 46,379 t compare
  5. 93 Zimbabwe 42,564 t compare
  6. 94 Paraguay 41,230 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is pulses, total — production in Cuba?
Pulses, total — production in Cuba was 47,463 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Cuba?
The highest recorded value was 161,513 t in 2018.
What is the lowest pulses, total — production recorded in Cuba?
The lowest recorded value was 3,000 t in 1976.
How does Cuba rank for pulses, total — production?
Cuba ranks 91st out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Cuba?
Over the last ten years it is down 65.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/cuba/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.