Pulses, Total — Area harvested in Slovakia

Slovakia: Pulses, Total — Area harvested was 19,030 ha in 2024. ◆ Volatile

Latest (2024)
19,030 ha
Change on year
up 4.9%
World rank
101st
of 169 countries
All-time high
70,927 ha
in 1993
All-time low
4,918 ha
in 2013
Years of data
32
1993–2024

Pulses, Total — Area harvested in Slovakia, 1993–2024

020.0k40.0k60.0k80.0k1993200820241993: 70.9k ha1994: 58.9k ha1995: 54.3k ha1996: 43.8k ha1997: 34.0k ha1998: 36.1k ha1999: 33.4k ha2000: 21.2k ha2001: 14.0k ha2002: 15.0k ha2003: 18.4k ha2004: 16.5k ha2005: 16.5k ha2006: 17.3k ha2007: 14.1k ha2008: 10.0k ha2009: 9.8k ha2010: 12.0k ha2011: 8.5k ha2012: 7.2k ha2013: 4.9k ha2014: 6.4k ha2015: 10.4k ha2016: 12.1k ha2017: 12.8k ha2018: 10.8k ha2019: 9.3k ha2020: 10.7k ha2021: 13.3k ha2022: 14.9k ha2023: 18.1k ha2024: 19.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pulses, total — area harvested in Slovakia is 19,030 ha, measured in 2024.

Compared with earlier readings it is up 4.9% on the previous year and up 196.6% over ten years.

Over the whole period, pulses, total — area harvested in Slovakia peaked at 70,927 ha in 1993 and was at its lowest, 4,918 ha, in 2013.

Slovakia ranks 101st of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Area harvested in Slovakia, year by year

Annual values for Pulses, Total — Area harvested in Slovakia, 1993 to 2024.
Year ha Change
1993 70,927 ha —
1994 58,907 ha -16.9%
1995 54,339 ha -7.8%
1996 43,824 ha -19.4%
1997 34,043 ha -22.3%
1998 36,108 ha +6.1%
1999 33,431 ha -7.4%
2000 21,167 ha -36.7%
2001 13,986 ha -33.9%
2002 14,983 ha +7.1%
2003 18,409 ha +22.9%
2004 16,517 ha -10.3%
2005 16,539 ha +0.1%
2006 17,325 ha +4.8%
2007 14,051 ha -18.9%
2008 9,981 ha -29.0%
2009 9,822 ha -1.6%
2010 11,987 ha +22.0%
2011 8,460 ha -29.4%
2012 7,226 ha -14.6%
2013 4,918 ha -31.9%
2014 6,415 ha +30.4%
2015 10,422 ha +62.5%
2016 12,091 ha +16.0%
2017 12,809 ha +5.9%
2018 10,820 ha -15.5%
2019 9,310 ha -14.0%
2020 10,700 ha +14.9%
2021 13,290 ha +24.2%
2022 14,910 ha +12.2%
2023 18,140 ha +21.7%
2024 19,030 ha +4.9%

Slovakia compared with similar countries

  • Slovakia's 19,030 ha is above the median for high income countries, which is 16,874 ha, 1.1× the median. (46 countries reporting)
  • Slovakia's 19,030 ha is below the median for Europe & Central Asia, which is 22,184 ha, 86% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 47,368 ha 33,431 ha 70,927 ha 7
2000s 15,278 ha 9,822 ha 21,167 ha 10
2010s 9,446 ha 4,918 ha 12,809 ha 10
2020s 15,214 ha 10,700 ha 19,030 ha 5

Countries ranked near Slovakia

  1. 98 Uzbekistan 21,029 ha compare
  2. 99 Serbia 20,537 ha compare
  3. 100 Albania 20,131 ha compare
  4. 102 Ireland 18,940 ha compare
  5. 103 Sri Lanka 16,919 ha compare
  6. 104 Tajikistan 16,004 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is pulses, total — area harvested in Slovakia?
Pulses, total — area harvested in Slovakia was 19,030 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Slovakia?
The highest recorded value was 70,927 ha in 1993.
What is the lowest pulses, total — area harvested recorded in Slovakia?
The lowest recorded value was 4,918 ha in 2013.
How does Slovakia rank for pulses, total — area harvested?
Slovakia ranks 101st out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Slovakia?
Over the last ten years it is up 196.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/slovak-republic/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.