Pulses, Total — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Pulses, Total — Area harvested was 47,523 ha in 2005. ▲ Rising
Pulses, Total — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, pulses, total — area harvested in Serbia and Montenegro stood at 47,523 ha.
The figure is down 5.0% on the previous year and down 3.9% over ten years.
Over the whole period, pulses, total — area harvested in Serbia and Montenegro peaked at 56,114 ha in 1996 and was at its lowest, 38,783 ha, in 1992.
Serbia and Montenegro ranks 110th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Total — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 38,783 ha | — |
| 1993 | 39,480 ha | +1.8% |
| 1994 | 42,682 ha | +8.1% |
| 1995 | 49,463 ha | +15.9% |
| 1996 | 56,114 ha | +13.4% |
| 1997 | 51,045 ha | -9.0% |
| 1998 | 52,359 ha | +2.6% |
| 1999 | 47,404 ha | -9.5% |
| 2000 | 51,106 ha | +7.8% |
| 2001 | 50,525 ha | -1.1% |
| 2002 | 51,893 ha | +2.7% |
| 2003 | 50,193 ha | -3.3% |
| 2004 | 50,032 ha | -0.3% |
| 2005 | 47,523 ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,166 ha | 38,783 ha | 56,114 ha | 8 |
| 2000s | 50,212 ha | 47,523 ha | 51,893 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is pulses, total — area harvested in Serbia and Montenegro?
- Pulses, total — area harvested in Serbia and Montenegro was 47,523 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 56,114 ha in 1996.
- What is the lowest pulses, total — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 38,783 ha in 1992.
- How does Serbia and Montenegro rank for pulses, total — area harvested?
- Serbia and Montenegro ranks 110th out of 223 countries with data for 2005.
- Is pulses, total — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.