Burkina Faso vs Ethiopia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Burkina Faso
- Ethiopia
How they compare
Burkina Faso currently reports 1.60 million ha against 1.58 million ha in Ethiopia, a difference of 12,610 ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Burkina Faso ranks 18th and Ethiopia ranks 19th of 223 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 589,722 ha | 919,875 ha | 330,154 ha | Ethiopia |
| 2000s | 847,289 ha | 1.39 million ha | 546,971 ha | Ethiopia |
| 2010s | 1.30 million ha | 1.91 million ha | 612,286 ha | Ethiopia |
| 2020s | 1.50 million ha | 1.83 million ha | 323,388 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Burkina Faso or Ethiopia?
- Burkina Faso, at 1.60 million ha against 1.58 million ha in Ethiopia as of 2024.
- What is the difference in pulses, total — area harvested between Burkina Faso and Ethiopia?
- 12,610 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burkina Faso and Ethiopia rank globally for pulses, total — area harvested?
- Burkina Faso ranks 18th and Ethiopia ranks 19th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.