Burkina Faso vs Ethiopia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Burkina Faso
- Ethiopia
How they compare
Burkina Faso currently reports 1.60 million ha against 1.58 million ha in Ethiopia, a difference of 12,610 ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Burkina Faso ranks 15th and Ethiopia ranks 16th of 169 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 589,722 ha | 919,875 ha | 330,154 ha | Ethiopia |
| 2000s | 847,289 ha | 1.39 million ha | 546,971 ha | Ethiopia |
| 2010s | 1.30 million ha | 1.91 million ha | 612,286 ha | Ethiopia |
| 2020s | 1.50 million ha | 1.83 million ha | 323,388 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Burkina Faso or Ethiopia?
- Burkina Faso, at 1.60 million ha against 1.58 million ha in Ethiopia as of 2024.
- What is the difference in pulses, total — area harvested between Burkina Faso and Ethiopia?
- 12,610 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burkina Faso and Ethiopia rank globally for pulses, total — area harvested?
- Burkina Faso ranks 15th and Ethiopia ranks 16th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.