Pulses — Stock Variation in United States
United States: Pulses — Stock Variation was -205 1000 t in 2023. ◆ Volatile
Pulses — Stock Variation in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — stock variation in United States is -205 1000 t, measured in 2023.
Compared with earlier readings it is down 36.7% on the previous year and down 13.9% over ten years.
Over the whole period, pulses — stock variation in United States peaked at 745 1000 t in 2016 and was at its lowest, -326 1000 t, in 2011.
United States ranks 191st of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Stock Variation in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 209 1000 t | — |
| 2011 | -326 1000 t | -256.0% |
| 2012 | 145 1000 t | -144.5% |
| 2013 | -180 1000 t | -224.1% |
| 2014 | 172 1000 t | -195.6% |
| 2015 | 363 1000 t | +111.0% |
| 2016 | 745 1000 t | +105.2% |
| 2017 | 220 1000 t | -70.5% |
| 2018 | -165 1000 t | -175.0% |
| 2019 | -222 1000 t | +34.5% |
| 2020 | -304 1000 t | +36.9% |
| 2021 | -260 1000 t | -14.5% |
| 2022 | -150 1000 t | -42.3% |
| 2023 | -205 1000 t | +36.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.1 1000 t | -326 1000 t | 745 1000 t | 10 |
| 2020s | -229.75 1000 t | -304 1000 t | -150 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses — stock variation in United States?
- Pulses — stock variation in United States was -205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — stock variation recorded in United States?
- The highest recorded value was 745 1000 t in 2016.
- What is the lowest pulses — stock variation recorded in United States?
- The lowest recorded value was -326 1000 t in 2011.
- How does United States rank for pulses — stock variation?
- United States ranks 191st out of 194 countries with data for 2023.
- Is pulses — stock variation rising or falling in United States?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.