Pulses — Stock Variation in Myanmar

Myanmar: Pulses — Stock Variation was -178 1000 t in 2023. ◆ Volatile

Latest (2023)
-178 1000 t
Change on year
up 22.6%
World rank
180th
of 182 countries
All-time high
171 1000 t
in 2013
All-time low
-230 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Stock Variation in Myanmar, 2010–2023

-200-10001002002010201620232010: 109 1000 t2011: -42 1000 t2012: 69 1000 t2013: 171 1000 t2014: 64 1000 t2015: 37 1000 t2016: 70 1000 t2017: 74 1000 t2018: -61 1000 t2019: -117 1000 t2020: -149 1000 t2021: -182 1000 t2022: -230 1000 t2023: -178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — stock variation in Myanmar is -178 1000 t, measured in 2023.

The figure is up 22.6% on the previous year and down 204.1% over ten years.

Over the whole period, pulses — stock variation in Myanmar peaked at 171 1000 t in 2013 and was at its lowest, -230 1000 t, in 2022.

Myanmar ranks 180th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.4 1000 t -117 1000 t 171 1000 t 10
2020s -184.75 1000 t -230 1000 t -149 1000 t 4

Countries ranked near Myanmar

  1. 178 Lithuania -82 1000 t compare
  2. 179 Ethiopia -116 1000 t compare
  3. 181 Russian Federation -455 1000 t compare
  4. 182 Canada -513 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is pulses — stock variation in Myanmar?
Pulses — stock variation in Myanmar was -178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — stock variation recorded in Myanmar?
The highest recorded value was 171 1000 t in 2013.
What is the lowest pulses — stock variation recorded in Myanmar?
The lowest recorded value was -230 1000 t in 2022.
How does Myanmar rank for pulses — stock variation?
Myanmar ranks 180th out of 182 countries with data for 2023.
Is pulses — stock variation rising or falling in Myanmar?
Over the last ten years it is down 204.1%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.