Pulses, seeds and nuts and their products — Vitamin A supply (retinol) in French Polynesia
French Polynesia: Pulses, seeds and nuts and their products — Vitamin A supply (retinol) was 0 μg/cap/d in 2023. ◆ Volatile
Pulses, seeds and nuts and their products — Vitamin A supply (retinol) in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
French Polynesia recorded 0 μg/cap/d for pulses, seeds and nuts and their products — vitamin a supply (retinol) in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, pulses, seeds and nuts and their products — vitamin a supply (retinol) in French Polynesia peaked at 1 μg/cap/d in 2010 and was at its lowest, 0 μg/cap/d, in 2016.
French Polynesia ranks 119th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, seeds and nuts and their products — Vitamin A supply (retinol) in French Polynesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 1 μg/cap/d | +0.0% |
| 2016 | 0 μg/cap/d | -100.0% |
| 2017 | 0 μg/cap/d | — |
| 2018 | 0 μg/cap/d | — |
| 2019 | 0 μg/cap/d | — |
| 2020 | 1 μg/cap/d | — |
| 2021 | 1 μg/cap/d | +0.0% |
| 2022 | 1 μg/cap/d | +0.0% |
| 2023 | 0 μg/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 0.75 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 4 |
Countries ranked near French Polynesia
- 119 Bahamas 0 μg/cap/d compare
- 119 Belarus 0 μg/cap/d compare
- 119 Botswana 0 μg/cap/d compare
- 119 Cambodia 0 μg/cap/d compare
- 119 China, Hong Kong SAR 0 μg/cap/d compare
- 119 Ecuador 0 μg/cap/d
- 119 Egypt 0 μg/cap/d compare
- 119 Eswatini 0 μg/cap/d
- 119 Fiji 0 μg/cap/d compare
- 119 France 0 μg/cap/d compare
- 119 Gabon 0 μg/cap/d
- 119 Georgia 0 μg/cap/d
- 119 Ghana 0 μg/cap/d compare
- 119 Guinea 0 μg/cap/d
- 119 Guinea-Bissau 0 μg/cap/d compare
- 119 Iceland 0 μg/cap/d
- 119 Jamaica 0 μg/cap/d compare
- 119 Kiribati 0 μg/cap/d
- 119 Latvia 0 μg/cap/d
- 119 Lesotho 0 μg/cap/d compare
- 119 Liberia 0 μg/cap/d
- 119 Luxembourg 0 μg/cap/d compare
- 119 Madagascar 0 μg/cap/d
- 119 Marshall Islands 0 μg/cap/d
- 119 Mongolia 0 μg/cap/d
- 119 Namibia 0 μg/cap/d compare
- 119 New Caledonia 0 μg/cap/d
- 119 Papua New Guinea 0 μg/cap/d
- 119 Philippines 0 μg/cap/d
- 119 Romania 0 μg/cap/d
- 119 Saint Kitts and Nevis 0 μg/cap/d compare
- 119 Samoa 0 μg/cap/d
- 119 Sao Tome and Principe 0 μg/cap/d compare
- 119 Slovenia 0 μg/cap/d compare
- 119 Solomon Islands 0 μg/cap/d compare
- 119 South Africa 0 μg/cap/d
- 119 Thailand 0 μg/cap/d
- 119 Tonga 0 μg/cap/d
- 119 Tuvalu 0 μg/cap/d
- 119 Ukraine 0 μg/cap/d compare
- 119 United Kingdom of Great Britain and Northern Ireland 0 μg/cap/d compare
- 119 Uzbekistan 0 μg/cap/d
- 119 Vanuatu 0 μg/cap/d
- 119 Zimbabwe 0 μg/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — vitamin a supply (retinol) in French Polynesia?
- Pulses, seeds and nuts and their products — vitamin a supply (retinol) in French Polynesia was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — vitamin a supply (retinol) recorded in French Polynesia?
- The highest recorded value was 1 μg/cap/d in 2010.
- What is the lowest pulses, seeds and nuts and their products — vitamin a supply (retinol) recorded in French Polynesia?
- The lowest recorded value was 0 μg/cap/d in 2016.
- How does French Polynesia rank for pulses, seeds and nuts and their products — vitamin a supply (retinol)?
- French Polynesia ranks 119th out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — vitamin a supply (retinol) rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.