Pulses, seeds and nuts and their products — Vitamin A supply (retinol) in Lesotho

Lesotho: Pulses, seeds and nuts and their products — Vitamin A supply (retinol) was 0 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 μg/cap/d
World rank
65th
of 163 countries
All-time high
1 μg/cap/d
in 2010
All-time low
0 μg/cap/d
in 2013
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Vitamin A supply (retinol) in Lesotho, 2010–2023

00.20.40.60.812010201620232010: 1 μg/cap/d2011: 1 μg/cap/d2012: 1 μg/cap/d2013: 0 μg/cap/d2014: 0 μg/cap/d2015: 0 μg/cap/d2016: 0 μg/cap/d2017: 0 μg/cap/d2018: 0 μg/cap/d2019: 0 μg/cap/d2020: 0 μg/cap/d2021: 0 μg/cap/d2022: 0 μg/cap/d2023: 0 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Lesotho recorded 0 μg/cap/d for pulses, seeds and nuts and their products — vitamin a supply (retinol) in 2023. That is the lowest value across all 14 years on record.

Over the whole period, pulses, seeds and nuts and their products — vitamin a supply (retinol) in Lesotho peaked at 1 μg/cap/d in 2010 and was at its lowest, 0 μg/cap/d, in 2013.

That places Lesotho 65th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, seeds and nuts and their products — Vitamin A supply (retinol) in Lesotho, year by year

Annual values for Pulses, seeds and nuts and their products — Vitamin A supply (retinol activity equivalents) — Value in Lesotho, 2010 to 2023.
Year μg/cap/d Change
2010 1 μg/cap/d
2011 1 μg/cap/d +0.0%
2012 1 μg/cap/d +0.0%
2013 0 μg/cap/d -100.0%
2014 0 μg/cap/d
2015 0 μg/cap/d
2016 0 μg/cap/d
2017 0 μg/cap/d
2018 0 μg/cap/d
2019 0 μg/cap/d
2020 0 μg/cap/d
2021 0 μg/cap/d
2022 0 μg/cap/d
2023 0 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 μg/cap/d 0 μg/cap/d 1 μg/cap/d 10
2020s 0 μg/cap/d 0 μg/cap/d 0 μg/cap/d 4

Countries ranked near Lesotho

  1. 65 Afghanistan 0 μg/cap/d
  2. 65 Albania 0 μg/cap/d
  3. 65 Angola 0 μg/cap/d
  4. 65 Antigua and Barbuda 0 μg/cap/d
  5. 65 Argentina 0 μg/cap/d compare
  6. 65 Armenia 0 μg/cap/d
  7. 65 Austria 0 μg/cap/d
  8. 65 Azerbaijan 0 μg/cap/d
  9. 65 Bahamas 0 μg/cap/d
  10. 65 Barbados 0 μg/cap/d compare
  11. 65 Belarus 0 μg/cap/d
  12. 65 Belgium 0 μg/cap/d compare
  13. 65 Bhutan 0 μg/cap/d
  14. 65 Botswana 0 μg/cap/d
  15. 65 Brazil 0 μg/cap/d compare
  16. 65 Bulgaria 0 μg/cap/d
  17. 65 Cambodia 0 μg/cap/d
  18. 65 Canada 0 μg/cap/d compare
  19. 65 Chile 0 μg/cap/d compare
  20. 65 China 0 μg/cap/d
  21. 65 China, Hong Kong SAR 0 μg/cap/d compare
  22. 65 China, Macao SAR 0 μg/cap/d compare
  23. 65 China, mainland 0 μg/cap/d
  24. 65 China, Taiwan Province of 0 μg/cap/d
  25. 65 Colombia 0 μg/cap/d compare
  26. 65 Comoros 0 μg/cap/d compare
  27. 65 Congo 0 μg/cap/d
  28. 65 Costa Rica 0 μg/cap/d
  29. 65 Croatia 0 μg/cap/d
  30. 65 Cyprus 0 μg/cap/d
  31. 65 Czechia 0 μg/cap/d compare
  32. 65 Ecuador 0 μg/cap/d
  33. 65 Egypt 0 μg/cap/d
  34. 65 Eswatini 0 μg/cap/d
  35. 65 Fiji 0 μg/cap/d compare
  36. 65 France 0 μg/cap/d
  37. 65 French Polynesia 0 μg/cap/d
  38. 65 Gabon 0 μg/cap/d
  39. 65 Gambia 0 μg/cap/d
  40. 65 Georgia 0 μg/cap/d
  41. 65 Germany 0 μg/cap/d
  42. 65 Ghana 0 μg/cap/d
  43. 65 Guatemala 0 μg/cap/d compare
  44. 65 Guinea 0 μg/cap/d
  45. 65 Guinea-Bissau 0 μg/cap/d
  46. 65 Honduras 0 μg/cap/d
  47. 65 Hungary 0 μg/cap/d compare
  48. 65 Iceland 0 μg/cap/d
  49. 65 Indonesia 0 μg/cap/d
  50. 65 Ireland 0 μg/cap/d compare
  51. 65 Jamaica 0 μg/cap/d
  52. 65 Kiribati 0 μg/cap/d
  53. 65 Latvia 0 μg/cap/d
  54. 65 Liberia 0 μg/cap/d
  55. 65 Luxembourg 0 μg/cap/d
  56. 65 Madagascar 0 μg/cap/d
  57. 65 Malta 0 μg/cap/d
  58. 65 Marshall Islands 0 μg/cap/d
  59. 65 Mexico 0 μg/cap/d compare
  60. 65 Mongolia 0 μg/cap/d
  61. 65 Mozambique 0 μg/cap/d
  62. 65 Namibia 0 μg/cap/d
  63. 65 Netherlands (Kingdom of the) 0 μg/cap/d
  64. 65 New Caledonia 0 μg/cap/d
  65. 65 New Zealand 0 μg/cap/d compare
  66. 65 Nicaragua 0 μg/cap/d compare
  67. 65 Panama 0 μg/cap/d compare
  68. 65 Papua New Guinea 0 μg/cap/d
  69. 65 Paraguay 0 μg/cap/d compare
  70. 65 Philippines 0 μg/cap/d
  71. 65 Poland 0 μg/cap/d
  72. 65 Romania 0 μg/cap/d
  73. 65 Russian Federation 0 μg/cap/d compare
  74. 65 Saint Kitts and Nevis 0 μg/cap/d compare
  75. 65 Saint Lucia 0 μg/cap/d compare
  76. 65 Saint Vincent and the Grenadines 0 μg/cap/d compare
  77. 65 Samoa 0 μg/cap/d
  78. 65 Sao Tome and Principe 0 μg/cap/d
  79. 65 Senegal 0 μg/cap/d compare
  80. 65 Serbia 0 μg/cap/d
  81. 65 Seychelles 0 μg/cap/d compare
  82. 65 Sierra Leone 0 μg/cap/d
  83. 65 Slovenia 0 μg/cap/d
  84. 65 Solomon Islands 0 μg/cap/d
  85. 65 South Africa 0 μg/cap/d
  86. 65 Suriname 0 μg/cap/d
  87. 65 Sweden 0 μg/cap/d compare
  88. 65 Switzerland 0 μg/cap/d
  89. 65 Thailand 0 μg/cap/d
  90. 65 Tonga 0 μg/cap/d
  91. 65 Tuvalu 0 μg/cap/d
  92. 65 Ukraine 0 μg/cap/d
  93. 65 United Kingdom of Great Britain and Northern Ireland 0 μg/cap/d compare
  94. 65 Uruguay 0 μg/cap/d
  95. 65 Uzbekistan 0 μg/cap/d
  96. 65 Vanuatu 0 μg/cap/d
  97. 65 Zambia 0 μg/cap/d
  98. 65 Zimbabwe 0 μg/cap/d compare

See the full ranking of 179 places →

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All data for Lesotho →

Frequently asked questions

What is pulses, seeds and nuts and their products — vitamin a supply (retinol) in Lesotho?
Pulses, seeds and nuts and their products — vitamin a supply (retinol) in Lesotho was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — vitamin a supply (retinol) recorded in Lesotho?
The highest recorded value was 1 μg/cap/d in 2010.
What is the lowest pulses, seeds and nuts and their products — vitamin a supply (retinol) recorded in Lesotho?
The lowest recorded value was 0 μg/cap/d in 2013.
How does Lesotho rank for pulses, seeds and nuts and their products — vitamin a supply (retinol)?
Lesotho ranks 65th out of 163 countries with data for 2023.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Vitamin A supply (retinol) in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-vitamin-a-supply-retinol-activity-equivalents/lesotho/

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About this data

Indicator
Pulses, seeds and nuts and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.