Pulses, seeds and nuts and their products — Protein supply — Value in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Pulses, seeds and nuts and their products — Protein supply — Value was 8.7 g/cap/d in 2018. ▼ Falling

Latest (2018)
8.7 g/cap/d
Change on year
down 4.4%
World rank
4th
of 13 countries
All-time high
11.9 g/cap/d
in 2011
All-time low
8.7 g/cap/d
in 2018
Years of data
9
2010–2018

Pulses, seeds and nuts and their products — Protein supply — Value in Democratic People's Republic of Korea, 2010–2018

02.557.51012.52010201420182010: 10.4 g/cap/d2011: 11.9 g/cap/d2012: 11.5 g/cap/d2013: 9.8 g/cap/d2014: 9.2 g/cap/d2015: 9.2 g/cap/d2016: 9.2 g/cap/d2017: 9.1 g/cap/d2018: 8.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Democratic People's Republic of Korea recorded 8.7 g/cap/d for pulses, seeds and nuts and their products — protein supply — value in 2018. That is the lowest value across all 9 years on record.

That represents a change of down 4.4% on the previous year and down 16.3% over ten years.

Over the whole period, pulses, seeds and nuts and their products — protein supply — value in Democratic People's Republic of Korea peaked at 11.9 g/cap/d in 2011 and was at its lowest, 8.7 g/cap/d, in 2018.

Pulses, seeds and nuts and their products — Protein supply — Value in Democratic People's Republic of Korea, year by year

Annual values for Pulses, seeds and nuts and their products — Protein supply — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year g/cap/d Change
2010 10.4 g/cap/d
2011 11.9 g/cap/d +14.4%
2012 11.5 g/cap/d -3.4%
2013 9.8 g/cap/d -14.8%
2014 9.2 g/cap/d -6.1%
2015 9.2 g/cap/d +0.0%
2016 9.2 g/cap/d +0.0%
2017 9.1 g/cap/d -1.1%
2018 8.7 g/cap/d -4.4%

Countries ranked near Democratic People's Republic of Korea

  1. 1 Cabo Verde 9.1 g/cap/d compare
  2. 1 Niger 40.1 g/cap/d compare
  3. 1 United Republic of Tanzania 14.1 g/cap/d compare
  4. 2 Burkina Faso 31.2 g/cap/d compare
  5. 2 Türkiye 13 g/cap/d compare
  6. 3 Côte d'Ivoire 3 g/cap/d compare
  7. 3 Rwanda 21 g/cap/d compare
  8. 3 Viet Nam 11.1 g/cap/d compare
  9. 4 Norway 15.3 g/cap/d compare
  10. 5 Ethiopia 15.2 g/cap/d compare
  11. 5 Syrian Arab Republic 7.6 g/cap/d compare
  12. 6 Cameroon 15.1 g/cap/d compare
  13. 6 Republic of Moldova 7.4 g/cap/d compare
  14. 7 Nigeria 14.1 g/cap/d compare
  15. 7 Timor-Leste 7.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is pulses, seeds and nuts and their products — protein supply — value in Democratic People's Republic of Korea?
Pulses, seeds and nuts and their products — protein supply — value in Democratic People's Republic of Korea was 8.7 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — protein supply — value recorded in Democratic People's Republic of Korea?
The highest recorded value was 11.9 g/cap/d in 2011.
What is the lowest pulses, seeds and nuts and their products — protein supply — value recorded in Democratic People's Republic of Korea?
The lowest recorded value was 8.7 g/cap/d in 2018.
How does Democratic People's Republic of Korea rank for pulses, seeds and nuts and their products — protein supply — value?
Democratic People's Republic of Korea ranks 4th out of 13 countries with data for 2018.
Is pulses, seeds and nuts and their products — protein supply — value rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Protein supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Protein supply — Value in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-protein-supply-value/democratic-people-s-republic-of-korea/

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About this data

Indicator
Pulses, seeds and nuts and their products — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.