Pulses, seeds and nuts and their products — Protein supply — Value in Nigeria

Nigeria: Pulses, seeds and nuts and their products — Protein supply — Value was 14.1 g/cap/d in 2023. ▲ Rising

Latest (2023)
14.1 g/cap/d
Change on year
up 1.4%
World rank
7th
of 163 countries
All-time high
14.1 g/cap/d
in 2023
All-time low
9.9 g/cap/d
in 2013
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Protein supply — Value in Nigeria, 2010–2023

0510152010201620232010: 10.7 g/cap/d2011: 10.5 g/cap/d2012: 11.4 g/cap/d2013: 9.9 g/cap/d2014: 11.2 g/cap/d2015: 10.4 g/cap/d2016: 12 g/cap/d2017: 13.6 g/cap/d2018: 12.9 g/cap/d2019: 12.3 g/cap/d2020: 13.2 g/cap/d2021: 13.7 g/cap/d2022: 13.9 g/cap/d2023: 14.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — protein supply — value in Nigeria stood at 14.1 g/cap/d. That is the highest value across all 14 years on record.

The figure is up 1.4% on the previous year and up 42.4% over ten years.

Over the whole period, pulses, seeds and nuts and their products — protein supply — value in Nigeria peaked at 14.1 g/cap/d in 2023 and was at its lowest, 9.9 g/cap/d, in 2013.

That places Nigeria 7th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Protein supply — Value in Nigeria, year by year

Annual values for Pulses, seeds and nuts and their products — Protein supply — Value in Nigeria, 2010 to 2023.
Year g/cap/d Change
2010 10.7 g/cap/d
2011 10.5 g/cap/d -1.9%
2012 11.4 g/cap/d +8.6%
2013 9.9 g/cap/d -13.2%
2014 11.2 g/cap/d +13.1%
2015 10.4 g/cap/d -7.1%
2016 12 g/cap/d +15.4%
2017 13.6 g/cap/d +13.3%
2018 12.9 g/cap/d -5.1%
2019 12.3 g/cap/d -4.7%
2020 13.2 g/cap/d +7.3%
2021 13.7 g/cap/d +3.8%
2022 13.9 g/cap/d +1.5%
2023 14.1 g/cap/d +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.49 g/cap/d 9.9 g/cap/d 13.6 g/cap/d 10
2020s 13.72 g/cap/d 13.2 g/cap/d 14.1 g/cap/d 4

Countries ranked near Nigeria

  1. 4 Norway 15.3 g/cap/d compare
  2. 5 Ethiopia 15.2 g/cap/d compare
  3. 6 Cameroon 15.1 g/cap/d compare
  4. 7 Timor-Leste 7.1 g/cap/d compare
  5. 8 El Salvador 13.4 g/cap/d compare
  6. 9 Kazakhstan 13.3 g/cap/d compare
  7. 10 Djibouti 13.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is pulses, seeds and nuts and their products — protein supply — value in Nigeria?
Pulses, seeds and nuts and their products — protein supply — value in Nigeria was 14.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — protein supply — value recorded in Nigeria?
The highest recorded value was 14.1 g/cap/d in 2023.
What is the lowest pulses, seeds and nuts and their products — protein supply — value recorded in Nigeria?
The lowest recorded value was 9.9 g/cap/d in 2013.
How does Nigeria rank for pulses, seeds and nuts and their products — protein supply — value?
Nigeria ranks 7th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — protein supply — value rising or falling in Nigeria?
Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Protein supply — Value. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses, seeds and nuts and their products — Protein supply — Value in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-protein-supply-value/nigeria/

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About this data

Indicator
Pulses, seeds and nuts and their products — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.