Pulses, seeds and nuts and their products — Magnesium supply — Value in Syrian Arab Republic
Syrian Arab Republic: Pulses, seeds and nuts and their products — Magnesium supply — Value was 57 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Magnesium supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — magnesium supply — value in Syrian Arab Republic is 57 mg/cap/d, measured in 2023.
That represents a change of up 26.7% on the previous year and down 12.3% over ten years.
Over the whole period, pulses, seeds and nuts and their products — magnesium supply — value in Syrian Arab Republic peaked at 82 mg/cap/d in 2011 and was at its lowest, 45 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Magnesium supply — Value in Syrian Arab Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 68 mg/cap/d | — |
| 2011 | 82 mg/cap/d | +20.6% |
| 2012 | 68 mg/cap/d | -17.1% |
| 2013 | 65 mg/cap/d | -4.4% |
| 2014 | 57 mg/cap/d | -12.3% |
| 2015 | 67 mg/cap/d | +17.5% |
| 2016 | 53 mg/cap/d | -20.9% |
| 2017 | 52 mg/cap/d | -1.9% |
| 2018 | 56 mg/cap/d | +7.7% |
| 2019 | 59 mg/cap/d | +5.4% |
| 2020 | 70 mg/cap/d | +18.6% |
| 2021 | 53 mg/cap/d | -24.3% |
| 2022 | 45 mg/cap/d | -15.1% |
| 2023 | 57 mg/cap/d | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.7 mg/cap/d | 52 mg/cap/d | 82 mg/cap/d | 10 |
| 2020s | 56.25 mg/cap/d | 45 mg/cap/d | 70 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 3 Côte d'Ivoire 23 mg/cap/d compare
- 3 Rwanda 157 mg/cap/d compare
- 3 Viet Nam 92 mg/cap/d compare
- 4 Cameroon 127 mg/cap/d compare
- 4 Micronesia (Federated States of) 86 mg/cap/d compare
- 5 Comoros 124 mg/cap/d compare
- 5 Democratic People's Republic of Korea 65 mg/cap/d compare
- 6 Myanmar 115 mg/cap/d compare
- 6 Nigeria 115 mg/cap/d compare
- 7 Republic of Moldova 55 mg/cap/d compare
- 8 Kiribati 107 mg/cap/d compare
- 8 Timor-Leste 53 mg/cap/d compare
- 9 Iran (Islamic Republic of) 41 mg/cap/d compare
- 9 Uganda 106 mg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — magnesium supply — value in Syrian Arab Republic?
- Pulses, seeds and nuts and their products — magnesium supply — value in Syrian Arab Republic was 57 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — magnesium supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 82 mg/cap/d in 2011.
- What is the lowest pulses, seeds and nuts and their products — magnesium supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 45 mg/cap/d in 2022.
- How does Syrian Arab Republic rank for pulses, seeds and nuts and their products — magnesium supply — value?
- Syrian Arab Republic ranks 6th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — magnesium supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.