Pulses, seeds and nuts and their products — Magnesium supply — Value in Lesotho

Lesotho: Pulses, seeds and nuts and their products — Magnesium supply — Value was 14 mg/cap/d in 2023. ▼ Falling

Latest (2023)
14 mg/cap/d
Change on year
down 22.2%
World rank
154th
of 163 countries
All-time high
29 mg/cap/d
in 2010
All-time low
9 mg/cap/d
in 2014
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Magnesium supply — Value in Lesotho, 2010–2023

10152025302010201620232010: 29 mg/cap/d2011: 26 mg/cap/d2012: 25 mg/cap/d2013: 14 mg/cap/d2014: 9 mg/cap/d2015: 10 mg/cap/d2016: 14 mg/cap/d2017: 20 mg/cap/d2018: 15 mg/cap/d2019: 14 mg/cap/d2020: 12 mg/cap/d2021: 19 mg/cap/d2022: 18 mg/cap/d2023: 14 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — magnesium supply — value in Lesotho is 14 mg/cap/d, measured in 2023.

The figure is down 22.2% on the previous year and unchanged over ten years.

Over the whole period, pulses, seeds and nuts and their products — magnesium supply — value in Lesotho peaked at 29 mg/cap/d in 2010 and was at its lowest, 9 mg/cap/d, in 2014.

Lesotho ranks 154th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Magnesium supply — Value in Lesotho, year by year

Annual values for Pulses, seeds and nuts and their products — Magnesium supply — Value in Lesotho, 2010 to 2023.
Year mg/cap/d Change
2010 29 mg/cap/d
2011 26 mg/cap/d -10.3%
2012 25 mg/cap/d -3.8%
2013 14 mg/cap/d -44.0%
2014 9 mg/cap/d -35.7%
2015 10 mg/cap/d +11.1%
2016 14 mg/cap/d +40.0%
2017 20 mg/cap/d +42.9%
2018 15 mg/cap/d -25.0%
2019 14 mg/cap/d -6.7%
2020 12 mg/cap/d -14.3%
2021 19 mg/cap/d +58.3%
2022 18 mg/cap/d -5.3%
2023 14 mg/cap/d -22.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.6 mg/cap/d 9 mg/cap/d 29 mg/cap/d 10
2020s 15.75 mg/cap/d 12 mg/cap/d 19 mg/cap/d 4

Countries ranked near Lesotho

  1. 152 Philippines 16 mg/cap/d compare
  2. 153 Ukraine 15 mg/cap/d compare
  3. 154 Egypt 14 mg/cap/d compare
  4. 154 Uzbekistan 14 mg/cap/d compare
  5. 157 South Africa 13 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is pulses, seeds and nuts and their products — magnesium supply — value in Lesotho?
Pulses, seeds and nuts and their products — magnesium supply — value in Lesotho was 14 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — magnesium supply — value recorded in Lesotho?
The highest recorded value was 29 mg/cap/d in 2010.
What is the lowest pulses, seeds and nuts and their products — magnesium supply — value recorded in Lesotho?
The lowest recorded value was 9 mg/cap/d in 2014.
How does Lesotho rank for pulses, seeds and nuts and their products — magnesium supply — value?
Lesotho ranks 154th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — magnesium supply — value rising or falling in Lesotho?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Magnesium supply — Value in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-magnesium-supply-value/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-magnesium-supply-value/lesotho/">Pulses, seeds and nuts and their products — Magnesium supply — Value in Lesotho</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.