Pulses, seeds and nuts and their products — Iron supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Pulses, seeds and nuts and their products — Iron supply — Value was 0.7 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Iron supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — iron supply — value in Lao People's Democratic Republic is 0.7 mg/cap/d, measured in 2023.
That represents a change of up 16.7% on the previous year and down 22.2% over ten years.
Over the whole period, pulses, seeds and nuts and their products — iron supply — value in Lao People's Democratic Republic peaked at 1.3 mg/cap/d in 2015 and was at its lowest, 0.6 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Iron supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1.2 mg/cap/d | — |
| 2011 | 1.2 mg/cap/d | +0.0% |
| 2012 | 1.1 mg/cap/d | -8.3% |
| 2013 | 0.9 mg/cap/d | -18.2% |
| 2014 | 1.2 mg/cap/d | +33.3% |
| 2015 | 1.3 mg/cap/d | +8.3% |
| 2016 | 1.2 mg/cap/d | -7.7% |
| 2017 | 0.9 mg/cap/d | -25.0% |
| 2018 | 0.9 mg/cap/d | +0.0% |
| 2019 | 0.7 mg/cap/d | -22.2% |
| 2020 | 0.8 mg/cap/d | +14.3% |
| 2021 | 0.8 mg/cap/d | +0.0% |
| 2022 | 0.6 mg/cap/d | -25.0% |
| 2023 | 0.7 mg/cap/d | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.06 mg/cap/d | 0.7 mg/cap/d | 1.3 mg/cap/d | 10 |
| 2020s | 0.725 mg/cap/d | 0.6 mg/cap/d | 0.8 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 10 Bolivia (Plurinational State of) 1.3 mg/cap/d compare
- 10 Iran (Islamic Republic of) 1.3 mg/cap/d compare
- 11 Kazakhstan 3.5 mg/cap/d compare
- 11 Uganda 3.5 mg/cap/d compare
- 12 Democratic Republic of the Congo 0.9 mg/cap/d compare
- 13 Kenya 3.4 mg/cap/d compare
- 13 Marshall Islands 3.4 mg/cap/d compare
- 15 Djibouti 3.1 mg/cap/d compare
- 15 India 3.1 mg/cap/d compare
- 15 Malawi 3.1 mg/cap/d compare
- 15 Nigeria 3.1 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — iron supply — value in Lao People's Democratic Republic?
- Pulses, seeds and nuts and their products — iron supply — value in Lao People's Democratic Republic was 0.7 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — iron supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 1.3 mg/cap/d in 2015.
- What is the lowest pulses, seeds and nuts and their products — iron supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0.6 mg/cap/d in 2022.
- How does Lao People's Democratic Republic rank for pulses, seeds and nuts and their products — iron supply — value?
- Lao People's Democratic Republic ranks 13th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — iron supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.