Pulses, seeds and nuts and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pulses, seeds and nuts and their products — Energy supply — Value was 71 kcal/cap/d in 2023. ▬ Flat
Pulses, seeds and nuts and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland is 71 kcal/cap/d, measured in 2023.
The figure is up 1.4% on the previous year and down 10.1% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 84 kcal/cap/d in 2020 and was at its lowest, 69 kcal/cap/d, in 2011.
United Kingdom of Great Britain and Northern Ireland ranks 123rd of 163 countries on this measure, in the bottom quarter.
Pulses, seeds and nuts and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 73 kcal/cap/d | — |
| 2011 | 69 kcal/cap/d | -5.5% |
| 2012 | 74 kcal/cap/d | +7.2% |
| 2013 | 79 kcal/cap/d | +6.8% |
| 2014 | 73 kcal/cap/d | -7.6% |
| 2015 | 75 kcal/cap/d | +2.7% |
| 2016 | 74 kcal/cap/d | -1.3% |
| 2017 | 79 kcal/cap/d | +6.8% |
| 2018 | 81 kcal/cap/d | +2.5% |
| 2019 | 72 kcal/cap/d | -11.1% |
| 2020 | 84 kcal/cap/d | +16.7% |
| 2021 | 72 kcal/cap/d | -14.3% |
| 2022 | 70 kcal/cap/d | -2.8% |
| 2023 | 71 kcal/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.9 kcal/cap/d | 69 kcal/cap/d | 81 kcal/cap/d | 10 |
| 2020s | 74.25 kcal/cap/d | 70 kcal/cap/d | 84 kcal/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland?
- Pulses, seeds and nuts and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland was 71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 84 kcal/cap/d in 2020.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 69 kcal/cap/d in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for pulses, seeds and nuts and their products — energy supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 123rd out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.