Pulses, seeds and nuts and their products — Energy supply — Value in Argentina

Argentina: Pulses, seeds and nuts and their products — Energy supply — Value was 73 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
73 kcal/cap/d
Change on year
down 36.0%
World rank
120th
of 163 countries
All-time high
127 kcal/cap/d
in 2021
All-time low
22 kcal/cap/d
in 2013
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Energy supply — Value in Argentina, 2010–2023

2550751001252010201620232010: 24 kcal/cap/d2011: 26 kcal/cap/d2012: 23 kcal/cap/d2013: 22 kcal/cap/d2014: 27 kcal/cap/d2015: 25 kcal/cap/d2016: 26 kcal/cap/d2017: 26 kcal/cap/d2018: 30 kcal/cap/d2019: 65 kcal/cap/d2020: 96 kcal/cap/d2021: 127 kcal/cap/d2022: 114 kcal/cap/d2023: 73 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — energy supply — value in Argentina is 73 kcal/cap/d, measured in 2023.

That represents a change of down 36.0% on the previous year and up 231.8% over ten years.

Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Argentina peaked at 127 kcal/cap/d in 2021 and was at its lowest, 22 kcal/cap/d, in 2013.

That places Argentina 120th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, seeds and nuts and their products — Energy supply — Value in Argentina, year by year

Annual values for Pulses, seeds and nuts and their products — Energy supply — Value in Argentina, 2010 to 2023.
Year kcal/cap/d Change
2010 24 kcal/cap/d
2011 26 kcal/cap/d +8.3%
2012 23 kcal/cap/d -11.5%
2013 22 kcal/cap/d -4.3%
2014 27 kcal/cap/d +22.7%
2015 25 kcal/cap/d -7.4%
2016 26 kcal/cap/d +4.0%
2017 26 kcal/cap/d +0.0%
2018 30 kcal/cap/d +15.4%
2019 65 kcal/cap/d +116.7%
2020 96 kcal/cap/d +47.7%
2021 127 kcal/cap/d +32.3%
2022 114 kcal/cap/d -10.2%
2023 73 kcal/cap/d -36.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.4 kcal/cap/d 22 kcal/cap/d 65 kcal/cap/d 10
2020s 102.5 kcal/cap/d 73 kcal/cap/d 127 kcal/cap/d 4

Countries ranked near Argentina

  1. 117 Azerbaijan 77 kcal/cap/d compare
  2. 118 China, Macao SAR 76 kcal/cap/d compare
  3. 119 France 75 kcal/cap/d compare
  4. 120 Slovenia 73 kcal/cap/d compare
  5. 122 Sweden 72 kcal/cap/d compare
  6. 123 United Kingdom of Great Britain and Northern Ireland 71 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pulses, seeds and nuts and their products — energy supply — value in Argentina?
Pulses, seeds and nuts and their products — energy supply — value in Argentina was 73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Argentina?
The highest recorded value was 127 kcal/cap/d in 2021.
What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Argentina?
The lowest recorded value was 22 kcal/cap/d in 2013.
How does Argentina rank for pulses, seeds and nuts and their products — energy supply — value?
Argentina ranks 120th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Argentina?
Over the last ten years it is up 231.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Energy supply — Value in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/argentina/">Pulses, seeds and nuts and their products — Energy supply — Value in Argentina</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.