Pulses, seeds and nuts and their products — Energy supply — Value in Cuba
Cuba: Pulses, seeds and nuts and their products — Energy supply — Value was 184 kcal/cap/d in 2019. ▼ Falling
Pulses, seeds and nuts and their products — Energy supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2019, pulses, seeds and nuts and their products — energy supply — value in Cuba stood at 184 kcal/cap/d.
Compared with earlier readings it is up 2.8% on the previous year and up 11.5% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Cuba peaked at 226 kcal/cap/d in 2014 and was at its lowest, 164 kcal/cap/d, in 2015.
Cuba ranks 31st of 163 countries on this measure, in the top quarter.
Pulses, seeds and nuts and their products — Energy supply — Value in Cuba, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 165 kcal/cap/d | — |
| 2011 | 212 kcal/cap/d | +28.5% |
| 2012 | 204 kcal/cap/d | -3.8% |
| 2013 | 221 kcal/cap/d | +8.3% |
| 2014 | 226 kcal/cap/d | +2.3% |
| 2015 | 164 kcal/cap/d | -27.4% |
| 2016 | 206 kcal/cap/d | +25.6% |
| 2017 | 196 kcal/cap/d | -4.9% |
| 2018 | 179 kcal/cap/d | -8.7% |
| 2019 | 184 kcal/cap/d | +2.8% |
Countries ranked near Cuba
- 28 Dominican Republic 189 kcal/cap/d compare
- 29 Indonesia 186 kcal/cap/d compare
- 30 Guinea-Bissau 185 kcal/cap/d compare
- 31 Ghana 184 kcal/cap/d compare
- 31 Solomon Islands 184 kcal/cap/d compare
- 31 United Arab Emirates 184 kcal/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Cuba?
- Pulses, seeds and nuts and their products — energy supply — value in Cuba was 184 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Cuba?
- The highest recorded value was 226 kcal/cap/d in 2014.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Cuba?
- The lowest recorded value was 164 kcal/cap/d in 2015.
- How does Cuba rank for pulses, seeds and nuts and their products — energy supply — value?
- Cuba ranks 31st out of 163 countries with data for 2019.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Cuba?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.