Pulses, seeds and nuts and their products — Dietary fibre supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pulses, seeds and nuts and their products — Dietary fibre supply was 6.6 g/cap/d in 2018. ▼ Falling
Pulses, seeds and nuts and their products — Dietary fibre supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — dietary fibre supply in Democratic People's Republic of Korea is 6.6 g/cap/d, measured in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 2.9% on the previous year and down 12.0% over ten years.
Over the whole period, pulses, seeds and nuts and their products — dietary fibre supply in Democratic People's Republic of Korea peaked at 8.2 g/cap/d in 2011 and was at its lowest, 6.6 g/cap/d, in 2018.
Pulses, seeds and nuts and their products — Dietary fibre supply in Democratic People's Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 7.5 g/cap/d | — |
| 2011 | 8.2 g/cap/d | +9.3% |
| 2012 | 8 g/cap/d | -2.4% |
| 2013 | 7.2 g/cap/d | -10.0% |
| 2014 | 6.9 g/cap/d | -4.2% |
| 2015 | 6.9 g/cap/d | +0.0% |
| 2016 | 6.9 g/cap/d | +0.0% |
| 2017 | 6.8 g/cap/d | -1.4% |
| 2018 | 6.6 g/cap/d | -2.9% |
Countries ranked near Democratic People's Republic of Korea
- 1 Cabo Verde 6.9 g/cap/d compare
- 1 Micronesia (Federated States of) 11.2 g/cap/d
- 1 Niger 24.4 g/cap/d compare
- 2 Burkina Faso 19.1 g/cap/d compare
- 2 United Republic of Tanzania 10.5 g/cap/d compare
- 3 Côte d'Ivoire 1.4 g/cap/d compare
- 3 Rwanda 16.7 g/cap/d compare
- 3 Türkiye 8.5 g/cap/d compare
- 4 Kiribati 16.1 g/cap/d compare
- 5 Marshall Islands 13.3 g/cap/d
- 5 Viet Nam 5.8 g/cap/d compare
- 6 Ethiopia 11.9 g/cap/d compare
- 6 Republic of Moldova 5.4 g/cap/d compare
- 7 Comoros 10.9 g/cap/d compare
- 7 Timor-Leste 4.9 g/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 4.9 g/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — dietary fibre supply in Democratic People's Republic of Korea?
- Pulses, seeds and nuts and their products — dietary fibre supply in Democratic People's Republic of Korea was 6.6 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — dietary fibre supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 8.2 g/cap/d in 2011.
- What is the lowest pulses, seeds and nuts and their products — dietary fibre supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 6.6 g/cap/d in 2018.
- How does Democratic People's Republic of Korea rank for pulses, seeds and nuts and their products — dietary fibre supply?
- Democratic People's Republic of Korea ranks 4th out of 13 countries with data for 2018.
- Is pulses, seeds and nuts and their products — dietary fibre supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.