Pulses, seeds and nuts and their products — Calcium supply — Value in Qatar

Qatar: Pulses, seeds and nuts and their products — Calcium supply — Value was 41 mg/cap/d in 2023. ▲ Rising

Latest (2023)
41 mg/cap/d
Change on year
down 4.7%
World rank
53rd
of 163 countries
All-time high
43 mg/cap/d
in 2022
All-time low
37 mg/cap/d
in 2021
Years of data
5
2019–2023

Pulses, seeds and nuts and their products — Calcium supply — Value in Qatar, 2019–2023

0102030402019202120232019: 39 mg/cap/d2020: 38 mg/cap/d2021: 37 mg/cap/d2022: 43 mg/cap/d2023: 41 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — calcium supply — value in Qatar stood at 41 mg/cap/d.

The figure is down 4.7% on the previous year and up 5.1% over five years.

That places Qatar 53rd out of 163 countries with data for 2023, putting it in the middle of the range.

Pulses, seeds and nuts and their products — Calcium supply — Value in Qatar, year by year

Annual values for Pulses, seeds and nuts and their products — Calcium supply — Value in Qatar, 2019 to 2023.
Year mg/cap/d Change
2019 39 mg/cap/d
2020 38 mg/cap/d -2.6%
2021 37 mg/cap/d -2.6%
2022 43 mg/cap/d +16.2%
2023 41 mg/cap/d -4.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 39 mg/cap/d 39 mg/cap/d 39 mg/cap/d 1
2020s 39.75 mg/cap/d 37 mg/cap/d 43 mg/cap/d 4

Countries ranked near Qatar

  1. 50 Tajikistan 43 mg/cap/d compare
  2. 51 Naoero 42 mg/cap/d compare
  3. 51 Solomon Islands 42 mg/cap/d compare
  4. 53 Dominican Republic 41 mg/cap/d compare
  5. 55 North Macedonia 40 mg/cap/d compare
  6. 55 Zimbabwe 40 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is pulses, seeds and nuts and their products — calcium supply — value in Qatar?
Pulses, seeds and nuts and their products — calcium supply — value in Qatar was 41 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — calcium supply — value recorded in Qatar?
The highest recorded value was 43 mg/cap/d in 2022.
What is the lowest pulses, seeds and nuts and their products — calcium supply — value recorded in Qatar?
The lowest recorded value was 37 mg/cap/d in 2021.
How does Qatar rank for pulses, seeds and nuts and their products — calcium supply — value?
Qatar ranks 53rd out of 163 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Calcium supply — Value in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-calcium-supply-value/qatar/

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About this data

Indicator
Pulses, seeds and nuts and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.