Pulses, seeds and nuts and their products — Calcium supply — Value in Dominican Republic

Dominican Republic: Pulses, seeds and nuts and their products — Calcium supply — Value was 41 mg/cap/d in 2023. ▲ Rising

Latest (2023)
41 mg/cap/d
Change on year
unchanged
World rank
53rd
of 163 countries
All-time high
43 mg/cap/d
in 2019
All-time low
31 mg/cap/d
in 2014
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Calcium supply — Value in Dominican Republic, 2010–2023

0102030402010201620232010: 34 mg/cap/d2011: 41 mg/cap/d2012: 39 mg/cap/d2013: 35 mg/cap/d2014: 31 mg/cap/d2015: 35 mg/cap/d2016: 35 mg/cap/d2017: 36 mg/cap/d2018: 39 mg/cap/d2019: 43 mg/cap/d2020: 42 mg/cap/d2021: 41 mg/cap/d2022: 41 mg/cap/d2023: 41 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — calcium supply — value in Dominican Republic is 41 mg/cap/d, measured in 2023.

The figure is up 17.1% over ten years.

Over the whole period, pulses, seeds and nuts and their products — calcium supply — value in Dominican Republic peaked at 43 mg/cap/d in 2019 and was at its lowest, 31 mg/cap/d, in 2014.

Dominican Republic ranks 53rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Calcium supply — Value in Dominican Republic, year by year

Annual values for Pulses, seeds and nuts and their products — Calcium supply — Value in Dominican Republic, 2010 to 2023.
Year mg/cap/d Change
2010 34 mg/cap/d
2011 41 mg/cap/d +20.6%
2012 39 mg/cap/d -4.9%
2013 35 mg/cap/d -10.3%
2014 31 mg/cap/d -11.4%
2015 35 mg/cap/d +12.9%
2016 35 mg/cap/d +0.0%
2017 36 mg/cap/d +2.9%
2018 39 mg/cap/d +8.3%
2019 43 mg/cap/d +10.3%
2020 42 mg/cap/d -2.3%
2021 41 mg/cap/d -2.4%
2022 41 mg/cap/d +0.0%
2023 41 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.8 mg/cap/d 31 mg/cap/d 43 mg/cap/d 10
2020s 41.25 mg/cap/d 41 mg/cap/d 42 mg/cap/d 4

Countries ranked near Dominican Republic

  1. 50 Tajikistan 43 mg/cap/d compare
  2. 51 Naoero 42 mg/cap/d compare
  3. 51 Solomon Islands 42 mg/cap/d compare
  4. 53 Qatar 41 mg/cap/d compare
  5. 55 North Macedonia 40 mg/cap/d compare
  6. 55 Zimbabwe 40 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is pulses, seeds and nuts and their products — calcium supply — value in Dominican Republic?
Pulses, seeds and nuts and their products — calcium supply — value in Dominican Republic was 41 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — calcium supply — value recorded in Dominican Republic?
The highest recorded value was 43 mg/cap/d in 2019.
What is the lowest pulses, seeds and nuts and their products — calcium supply — value recorded in Dominican Republic?
The lowest recorded value was 31 mg/cap/d in 2014.
How does Dominican Republic rank for pulses, seeds and nuts and their products — calcium supply — value?
Dominican Republic ranks 53rd out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — calcium supply — value rising or falling in Dominican Republic?
Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Calcium supply — Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-calcium-supply-value/dominican-republic/

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About this data

Indicator
Pulses, seeds and nuts and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.