Pulses, seeds and nuts and their products — Calcium supply — Value in China, mainland

China, mainland: Pulses, seeds and nuts and their products — Calcium supply — Value was 56 mg/cap/d in 2023. ▲ Rising

Latest (2023)
56 mg/cap/d
Change on year
up 3.7%
World rank
30th
of 163 countries
All-time high
56 mg/cap/d
in 2023
All-time low
36 mg/cap/d
in 2011
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Calcium supply — Value in China, mainland, 2010–2023

02040602010201620232010: 38 mg/cap/d2011: 36 mg/cap/d2012: 36 mg/cap/d2013: 37 mg/cap/d2014: 40 mg/cap/d2015: 42 mg/cap/d2016: 46 mg/cap/d2017: 49 mg/cap/d2018: 50 mg/cap/d2019: 51 mg/cap/d2020: 54 mg/cap/d2021: 55 mg/cap/d2022: 54 mg/cap/d2023: 56 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — calcium supply — value in China, mainland stood at 56 mg/cap/d. That is the highest value across all 14 years on record.

The figure is up 3.7% on the previous year and up 51.4% over ten years.

Over the whole period, pulses, seeds and nuts and their products — calcium supply — value in China, mainland peaked at 56 mg/cap/d in 2023 and was at its lowest, 36 mg/cap/d, in 2011.

That places China, mainland 30th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Calcium supply — Value in China, mainland, year by year

Annual values for Pulses, seeds and nuts and their products — Calcium supply — Value in China, mainland, 2010 to 2023.
Year mg/cap/d Change
2010 38 mg/cap/d
2011 36 mg/cap/d -5.3%
2012 36 mg/cap/d +0.0%
2013 37 mg/cap/d +2.8%
2014 40 mg/cap/d +8.1%
2015 42 mg/cap/d +5.0%
2016 46 mg/cap/d +9.5%
2017 49 mg/cap/d +6.5%
2018 50 mg/cap/d +2.0%
2019 51 mg/cap/d +2.0%
2020 54 mg/cap/d +5.9%
2021 55 mg/cap/d +1.9%
2022 54 mg/cap/d -1.8%
2023 56 mg/cap/d +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.5 mg/cap/d 36 mg/cap/d 51 mg/cap/d 10
2020s 54.75 mg/cap/d 54 mg/cap/d 56 mg/cap/d 4

Countries ranked near China, mainland

  1. 27 United Arab Emirates 59 mg/cap/d compare
  2. 28 China 57 mg/cap/d compare
  3. 28 Libya 57 mg/cap/d compare
  4. 30 Marshall Islands 56 mg/cap/d compare
  5. 32 Vanuatu 55 mg/cap/d compare
  6. 33 Honduras 54 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is pulses, seeds and nuts and their products — calcium supply — value in China, mainland?
Pulses, seeds and nuts and their products — calcium supply — value in China, mainland was 56 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — calcium supply — value recorded in China, mainland?
The highest recorded value was 56 mg/cap/d in 2023.
What is the lowest pulses, seeds and nuts and their products — calcium supply — value recorded in China, mainland?
The lowest recorded value was 36 mg/cap/d in 2011.
How does China, mainland rank for pulses, seeds and nuts and their products — calcium supply — value?
China, mainland ranks 30th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — calcium supply — value rising or falling in China, mainland?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Calcium supply — Value in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-calcium-supply-value/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-calcium-supply-value/china-mainland/">Pulses, seeds and nuts and their products — Calcium supply — Value in China, mainland</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.