Pulses — Residuals in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pulses — Residuals was -216 1000 t in 2023. ◆ Volatile
Pulses — Residuals in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded -216 1000 t for pulses — residuals in 2023.
That represents a change of up 28.7% on the previous year.
Over the whole period, pulses — residuals in United Kingdom of Great Britain and Northern Ireland peaked at 0 1000 t in 2010 and was at its lowest, -303 1000 t, in 2022.
That places United Kingdom of Great Britain and Northern Ireland 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Residuals in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | -129 1000 t | — |
| 2020 | -171 1000 t | +32.6% |
| 2021 | -179 1000 t | +4.7% |
| 2022 | -303 1000 t | +69.3% |
| 2023 | -216 1000 t | -28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -12.9 1000 t | -129 1000 t | 0 1000 t | 10 |
| 2020s | -217.25 1000 t | -303 1000 t | -171 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 159 India -146 1000 t compare
- 160 Australia -155 1000 t compare
- 160 Australia and New Zealand -155 1000 t compare
- 163 Uzbekistan -263 1000 t compare
- 164 Canada -291 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pulses — residuals in United Kingdom of Great Britain and Northern Ireland?
- Pulses — residuals in United Kingdom of Great Britain and Northern Ireland was -216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — residuals recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses — residuals recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -303 1000 t in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for pulses — residuals?
- United Kingdom of Great Britain and Northern Ireland ranks 162nd out of 164 countries with data for 2023.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.