Pulses — Residuals in Australia and New Zealand
Australia and New Zealand: Pulses — Residuals was -155 1000 t in 2023. ◆ Volatile
Pulses — Residuals in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — residuals in Australia and New Zealand is -155 1000 t, measured in 2023.
Compared with earlier readings it is down 103.9% on the previous year and down 474.1% over ten years.
Over the whole period, pulses — residuals in Australia and New Zealand peaked at -1 1000 t in 2016 and was at its lowest, -257 1000 t, in 2012.
Australia and New Zealand ranks 160th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Residuals in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -9 1000 t | — |
| 2011 | -46 1000 t | +411.1% |
| 2012 | -257 1000 t | +458.7% |
| 2013 | -27 1000 t | -89.5% |
| 2014 | -2 1000 t | -92.6% |
| 2015 | -2 1000 t | -0.0% |
| 2016 | -1 1000 t | -50.0% |
| 2017 | -3 1000 t | +200.0% |
| 2018 | -1 1000 t | -66.7% |
| 2019 | -2 1000 t | +100.0% |
| 2020 | -106 1000 t | +5200.0% |
| 2021 | -67 1000 t | -36.8% |
| 2022 | -76 1000 t | +13.4% |
| 2023 | -155 1000 t | +103.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -35 1000 t | -257 1000 t | -1 1000 t | 10 |
| 2020s | -101 1000 t | -155 1000 t | -67 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 157 Denmark -84 1000 t compare
- 158 United Arab Emirates -109 1000 t compare
- 159 India -146 1000 t compare
- 160 Australia -155 1000 t compare
- 162 United Kingdom of Great Britain and Northern Ireland -216 1000 t compare
- 163 Uzbekistan -263 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is pulses — residuals in Australia and New Zealand?
- Pulses — residuals in Australia and New Zealand was -155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — residuals recorded in Australia and New Zealand?
- The highest recorded value was -1 1000 t in 2016.
- What is the lowest pulses — residuals recorded in Australia and New Zealand?
- The lowest recorded value was -257 1000 t in 2012.
- How does Australia and New Zealand rank for pulses — residuals?
- Australia and New Zealand ranks 160th out of 164 countries with data for 2023.
- Is pulses — residuals rising or falling in Australia and New Zealand?
- Over the last ten years it is down 474.1%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.