Pulses — Residuals in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pulses — Residuals was -450 1000 t in 2023. ◆ Volatile
Pulses — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — residuals in Low Income Food Deficit Countries (LIFDCs) stood at -450 1000 t.
The figure is down 4.9% on the previous year and down 662.5% over ten years.
Over the whole period, pulses — residuals in Low Income Food Deficit Countries (LIFDCs) peaked at 92 1000 t in 2011 and was at its lowest, -451 1000 t, in 2018.
Low Income Food Deficit Countries (LIFDCs) ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Residuals in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13 1000 t | — |
| 2011 | 92 1000 t | +607.7% |
| 2012 | 52 1000 t | -43.5% |
| 2013 | 80 1000 t | +53.8% |
| 2014 | -43 1000 t | -153.8% |
| 2015 | -43 1000 t | -0.0% |
| 2016 | -86 1000 t | +100.0% |
| 2017 | -248 1000 t | +188.4% |
| 2018 | -451 1000 t | +81.9% |
| 2019 | -363 1000 t | -19.5% |
| 2020 | -267 1000 t | -26.4% |
| 2021 | -263 1000 t | -1.5% |
| 2022 | -429 1000 t | +63.1% |
| 2023 | -450 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -99.7 1000 t | -451 1000 t | 92 1000 t | 10 |
| 2020s | -352.25 1000 t | -450 1000 t | -263 1000 t | 4 |
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
Frequently asked questions
- What is pulses — residuals in Low Income Food Deficit Countries (LIFDCs)?
- Pulses — residuals in Low Income Food Deficit Countries (LIFDCs) was -450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 92 1000 t in 2011.
- What is the lowest pulses — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -451 1000 t in 2018.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pulses — residuals?
- Low Income Food Deficit Countries (LIFDCs) ranks 28th out of 29 groups with data for 2023.
- Is pulses — residuals rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 662.5%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.