Pulses — Protein supply quantity in Zimbabwe

Zimbabwe: Pulses — Protein supply quantity was 20,604 t in 2023. ▲ Rising

Latest (2023)
20,604 t
Change on year
down 3.5%
World rank
63rd
of 182 countries
All-time high
21,344 t
in 2022
All-time low
7,236 t
in 2018
Years of data
14
2010–2023

Pulses — Protein supply quantity in Zimbabwe, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 10.9k t2011: 7.6k t2012: 12.4k t2013: 11.2k t2014: 8.1k t2015: 8.0k t2016: 8.5k t2017: 8.4k t2018: 7.2k t2019: 13.1k t2020: 19.6k t2021: 20.7k t2022: 21.3k t2023: 20.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — protein supply quantity in Zimbabwe is 20,604 t, measured in 2023.

Compared with earlier readings it is down 3.5% on the previous year and up 84.1% over ten years.

Over the whole period, pulses — protein supply quantity in Zimbabwe peaked at 21,344 t in 2022 and was at its lowest, 7,236 t, in 2018.

Zimbabwe ranks 63rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,534 t 7,236 t 13,052 t 10
2020s 20,562 t 19,616 t 21,344 t 4

Countries ranked near Zimbabwe

  1. 60 France 22,343 t compare
  2. 61 Senegal 21,980 t compare
  3. 62 Tunisia 21,314 t compare
  4. 64 Haiti 20,120 t compare
  5. 65 Afghanistan 19,252 t compare
  6. 66 Republic of Korea 19,032 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is pulses — protein supply quantity in Zimbabwe?
Pulses — protein supply quantity in Zimbabwe was 20,604 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Zimbabwe?
The highest recorded value was 21,344 t in 2022.
What is the lowest pulses — protein supply quantity recorded in Zimbabwe?
The lowest recorded value was 7,236 t in 2018.
How does Zimbabwe rank for pulses — protein supply quantity?
Zimbabwe ranks 63rd out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 84.1%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.