Pulses — Protein supply quantity in Tunisia

Tunisia: Pulses — Protein supply quantity was 21,314 t in 2023. ▲ Rising

Latest (2023)
21,314 t
Change on year
down 1.4%
World rank
62nd
of 182 countries
All-time high
21,812 t
in 2021
All-time low
17,756 t
in 2020
Years of data
14
2010–2023

Pulses — Protein supply quantity in Tunisia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 19.6k t2011: 21.2k t2012: 20.0k t2013: 19.7k t2014: 20.1k t2015: 18.2k t2016: 19.9k t2017: 19.2k t2018: 20.0k t2019: 20.5k t2020: 17.8k t2021: 21.8k t2022: 21.6k t2023: 21.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 21,314 t for pulses — protein supply quantity in 2023.

The figure is down 1.4% on the previous year and up 7.9% over ten years.

Over the whole period, pulses — protein supply quantity in Tunisia peaked at 21,812 t in 2021 and was at its lowest, 17,756 t, in 2020.

Tunisia ranks 62nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,850 t 18,202 t 21,200 t 10
2020s 20,624 t 17,756 t 21,812 t 4

Countries ranked near Tunisia

  1. 59 Dominican Republic 23,489 t compare
  2. 60 France 22,343 t compare
  3. 61 Senegal 21,980 t compare
  4. 63 Zimbabwe 20,604 t compare
  5. 64 Haiti 20,120 t compare
  6. 65 Afghanistan 19,252 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is pulses — protein supply quantity in Tunisia?
Pulses — protein supply quantity in Tunisia was 21,314 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Tunisia?
The highest recorded value was 21,812 t in 2021.
What is the lowest pulses — protein supply quantity recorded in Tunisia?
The lowest recorded value was 17,756 t in 2020.
How does Tunisia rank for pulses — protein supply quantity?
Tunisia ranks 62nd out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Tunisia?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pulses — Protein supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-protein-supply-quantity-t/tunisia/

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About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.