Pulses — Protein supply quantity in Morocco

Morocco: Pulses — Protein supply quantity was 68,900 t in 2023. ▲ Rising

Latest (2023)
68,900 t
Change on year
up 13.3%
World rank
33rd
of 182 countries
All-time high
70,665 t
in 2018
All-time low
47,935 t
in 2015
Years of data
14
2010–2023

Pulses — Protein supply quantity in Morocco, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 59.3k t2011: 61.6k t2012: 61.9k t2013: 61.1k t2014: 50.7k t2015: 47.9k t2016: 51.7k t2017: 58.1k t2018: 70.7k t2019: 66.8k t2020: 68.5k t2021: 70.4k t2022: 60.8k t2023: 68.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — protein supply quantity in Morocco stood at 68,900 t.

The figure is up 13.3% on the previous year and up 12.8% over ten years.

Over the whole period, pulses — protein supply quantity in Morocco peaked at 70,665 t in 2018 and was at its lowest, 47,935 t, in 2015.

That places Morocco 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58,968 t 47,935 t 70,665 t 10
2020s 67,144 t 60,802 t 70,412 t 4

Countries ranked near Morocco

  1. 30 Colombia 73,452 t compare
  2. 31 Argentina 73,039 t compare
  3. 32 Democratic Republic of the Congo 70,278 t compare
  4. 34 Peru 68,818 t compare
  5. 35 Mozambique 67,989 t compare
  6. 36 Venezuela (Bolivarian Republic of) 66,406 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pulses — protein supply quantity in Morocco?
Pulses — protein supply quantity in Morocco was 68,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Morocco?
The highest recorded value was 70,665 t in 2018.
What is the lowest pulses — protein supply quantity recorded in Morocco?
The lowest recorded value was 47,935 t in 2015.
How does Morocco rank for pulses — protein supply quantity?
Morocco ranks 33rd out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.