Pulses — Protein supply quantity in Malta

Malta: Pulses — Protein supply quantity was 204.45 t in 2023. ▼ Falling

Latest (2023)
204.45 t
Change on year
up 14.0%
World rank
161st
of 182 countries
All-time high
499.78 t
in 2016
All-time low
158.14 t
in 2019
Years of data
14
2010–2023

Pulses — Protein supply quantity in Malta, 2010–2023

2003004005002010201620232010: 399.8 t2011: 421.8 t2012: 406.8 t2013: 408 t2014: 442.6 t2015: 452.8 t2016: 499.8 t2017: 493.9 t2018: 457 t2019: 158.1 t2020: 175.8 t2021: 173.2 t2022: 179.3 t2023: 204.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — protein supply quantity in Malta is 204.45 t, measured in 2023.

That represents a change of up 14.0% on the previous year and down 49.9% over ten years.

Over the whole period, pulses — protein supply quantity in Malta peaked at 499.78 t in 2016 and was at its lowest, 158.14 t, in 2019.

Malta ranks 161st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 414.07 t 158.14 t 499.78 t 10
2020s 183.2 t 173.21 t 204.45 t 4

Countries ranked near Malta

  1. 158 Georgia 273.76 t compare
  2. 159 China, Macao SAR 257.17 t compare
  3. 160 Luxembourg 204.67 t compare
  4. 162 Saint Vincent and the Grenadines 192.1 t compare
  5. 163 Seychelles 176.12 t compare
  6. 164 Sao Tome and Principe 173.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is pulses — protein supply quantity in Malta?
Pulses — protein supply quantity in Malta was 204.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Malta?
The highest recorded value was 499.78 t in 2016.
What is the lowest pulses — protein supply quantity recorded in Malta?
The lowest recorded value was 158.14 t in 2019.
How does Malta rank for pulses — protein supply quantity?
Malta ranks 161st out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Malta?
Over the last ten years it is down 49.9%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.