Pulses — Protein supply quantity in Luxembourg
Luxembourg: Pulses — Protein supply quantity was 204.67 t in 2023. ▲ Rising
Pulses — Protein supply quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pulses — protein supply quantity in Luxembourg stood at 204.67 t.
The figure is down 30.8% on the previous year and up 39.4% over ten years.
Over the whole period, pulses — protein supply quantity in Luxembourg peaked at 295.75 t in 2022 and was at its lowest, 87.71 t, in 2011.
That places Luxembourg 160th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.15 t | 87.71 t | 217.04 t | 10 |
| 2020s | 248.46 t | 204.67 t | 295.75 t | 4 |
Countries ranked near Luxembourg
- 157 Suriname 290.85 t compare
- 158 Georgia 273.76 t compare
- 159 China, Macao SAR 257.17 t compare
- 161 Malta 204.45 t compare
- 162 Saint Vincent and the Grenadines 192.1 t compare
- 163 Seychelles 176.12 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pulses — protein supply quantity in Luxembourg?
- Pulses — protein supply quantity in Luxembourg was 204.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — protein supply quantity recorded in Luxembourg?
- The highest recorded value was 295.75 t in 2022.
- What is the lowest pulses — protein supply quantity recorded in Luxembourg?
- The lowest recorded value was 87.71 t in 2011.
- How does Luxembourg rank for pulses — protein supply quantity?
- Luxembourg ranks 160th out of 182 countries with data for 2023.
- Is pulses — protein supply quantity rising or falling in Luxembourg?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.