Pulses — Protein supply quantity in Libya
Libya: Pulses — Protein supply quantity was 10,028 t in 2023. ▲ Rising
Pulses — Protein supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses — protein supply quantity in Libya is 10,028 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 35.9% on the previous year and up 176.7% over ten years.
Over the whole period, pulses — protein supply quantity in Libya peaked at 10,028 t in 2023 and was at its lowest, 2,304 t, in 2011.
That places Libya 84th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,576 t | 2,304 t | 7,525 t | 10 |
| 2020s | 6,874 t | 4,122 t | 10,028 t | 4 |
Countries ranked near Libya
- 81 Tajikistan 10,703 t compare
- 82 Mauritania 10,591 t compare
- 83 Netherlands (Kingdom of the) 10,137 t compare
- 85 Paraguay 9,707 t compare
- 86 Portugal 9,354 t compare
- 87 Côte d'Ivoire 9,331 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is pulses — protein supply quantity in Libya?
- Pulses — protein supply quantity in Libya was 10,028 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — protein supply quantity recorded in Libya?
- The highest recorded value was 10,028 t in 2023.
- What is the lowest pulses — protein supply quantity recorded in Libya?
- The lowest recorded value was 2,304 t in 2011.
- How does Libya rank for pulses — protein supply quantity?
- Libya ranks 84th out of 182 countries with data for 2023.
- Is pulses — protein supply quantity rising or falling in Libya?
- Over the last ten years it is up 176.7%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.